Lorenzo Del Vecchio - Search Results

Year	Number of Results
2011	1
2022	1
2023	1
2024	6
2025	1

1

Sprouts of Moringa oleifera Lam.: Germination, Polyphenol Content and Antioxidant Activity.

Cirlini M, Del Vecchio L, Leto L, Russo F, Dellafiora L, Guarrasi V, Chiancone B. Cirlini M, et al. Among authors: del vecchio l. Molecules. 2022 Dec 10;27(24):8774. doi: 10.3390/molecules27248774. Molecules. 2022. PMID: 36557909 Free PMC article.

2

Design of experiment approach to boost volatile production from kiwi byproducts.

Hadj Saadoun J, Del Vecchio L, Bettera L, Fontechiari L, Martelli F, Ricci A, Levante A, Bancalari E, Cirlini M, Lazzi C. Hadj Saadoun J, et al. Among authors: del vecchio l. Bioresour Technol. 2024 Dec;413:131505. doi: 10.1016/j.biortech.2024.131505. Epub 2024 Sep 18. Bioresour Technol. 2024. PMID: 39299348

3

Untargeted Metabolomics of Meat Digests: Its Potential to Differentiate Pork Depending on the Feeding Regimen.

Cirlini M, Righetti L, Del Vecchio L, Tonni E, Lucini L, Dall'Asta C, Galaverna G. Cirlini M, et al. Among authors: del vecchio l. Molecules. 2023 Oct 27;28(21):7306. doi: 10.3390/molecules28217306. Molecules. 2023. PMID: 37959726 Free PMC article.

4

A Novel Non-Alcoholic Einkorn-Based Beverage Produced by Lactic Acid Fermentation: Microbiological, Chemical, and Sensory Assessment.

Maoloni A, Cirlini M, Del Vecchio L, Torrijos R, Carini E, Rampanti G, Cardinali F, Milanović V, Garofalo C, Osimani A, Aquilanti L. Maoloni A, et al. Among authors: del vecchio l. Foods. 2024 Dec 4;13(23):3923. doi: 10.3390/foods13233923. Foods. 2024. PMID: 39682995 Free PMC article.

5

Exploring the rhizosphere of perennial wheat: potential for plant growth promotion and biocontrol applications.

Giannelli G, Del Vecchio L, Cirlini M, Gozzi M, Gazza L, Galaverna G, Potestio S, Visioli G. Giannelli G, et al. Among authors: del vecchio l. Sci Rep. 2024 Oct 1;14(1):22792. doi: 10.1038/s41598-024-73818-6. Sci Rep. 2024. PMID: 39354104 Free PMC article.

6

Evaluation of In Vitro-Derived Hop Plantlets, cv. Columbus and Magnum, as Potential Source of Bioactive Compounds.

Leto L, Favari C, Agosti A, Del Vecchio L, Di Fazio A, Bresciani L, Mena P, Guarrasi V, Cirlini M, Chiancone B. Leto L, et al. Among authors: del vecchio l. Antioxidants (Basel). 2024 Jul 28;13(8):909. doi: 10.3390/antiox13080909. Antioxidants (Basel). 2024. PMID: 39199155 Free PMC article.

7

Hop leaves: From waste to a valuable source of bioactive compounds - A multidisciplinary approach to investigating potential applications.

Sabbatini G, Mari E, Ortore MG, Di Gregorio A, Fattorini D, Di Carlo M, Galeazzi R, Vignaroli C, Simoni S, Giorgini G, Guarrasi V, Chiancone B, Leto L, Cirlini M, Del Vecchio L, Mangione MR, Vilasi S, Minnelli C, Mobbili G. Sabbatini G, et al. Among authors: del vecchio l. Heliyon. 2024 Sep 11;10(18):e37593. doi: 10.1016/j.heliyon.2024.e37593. eCollection 2024 Sep 30. Heliyon. 2024. PMID: 39328568 Free PMC article.

8

Exploitation of Black Olive (Olea europaea L. cv. Piantone di Mogliano) Pomace for the Production of High-Value Bread.

Cardinali F, Belleggia L, Reale A, Cirlini M, Boscaino F, Di Renzo T, Del Vecchio L, Cavalca N, Milanović V, Garofalo C, Cesaro C, Rampanti G, Osimani A, Aquilanti L. Cardinali F, et al. Among authors: del vecchio l. Foods. 2024 Feb 1;13(3):460. doi: 10.3390/foods13030460. Foods. 2024. PMID: 38338595 Free PMC article.

9

[Non-urgent emergency department visits at a children's hospital].

Vinelli NF, Mannucci C, Laba NI, del Vecchio L, Valerio A, Lago MI, Nieto MM. Vinelli NF, et al. Among authors: del vecchio l. Arch Argent Pediatr. 2011 Feb;109(1):8-13. doi: 10.1590/S0325-00752011000100004. Arch Argent Pediatr. 2011. PMID: 21283936 Free article. Spanish.

10

Tailoring the physico-chemical properties and VOCs of pea-based fermented beverages through Lactobacillus delbrueckii subsp. bulgaricus and Streptococcus thermophilus fermentation.

Alinovi M, Bancalari E, Monica S, Del Vecchio L, Cirlini M, Chiavaro E, Bot F. Alinovi M, et al. Among authors: del vecchio l. Food Res Int. 2025 May;209:116250. doi: 10.1016/j.foodres.2025.116250. Epub 2025 Mar 17. Food Res Int. 2025. PMID: 40253184

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