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Table representation of search results timeline featuring number of search results per year.

Year Number of Results
2004 2
2005 3
2008 1
2009 3
2010 4
2011 1
2012 3
2013 1
2014 2
2015 4
2016 5
2017 5
2018 7
2019 15
2020 16
2021 6
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Page 1
Protein-Based Nanostructures for Food Applications.
Bourbon AI, Pereira RN, Pastrana LM, Vicente AA, Cerqueira MA. Bourbon AI, et al. Among authors: pastrana lm. Gels. 2019 Feb 22;5(1):9. doi: 10.3390/gels5010009. Gels. 2019. PMID: 30813359 Free PMC article. Review.
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