Skip to main page content
Access keys NCBI Homepage MyNCBI Homepage Main Content Main Navigation

Search Page

My NCBI Filters
Results by year

Table representation of search results timeline featuring number of search results per year.

Year Number of Results
2010 2
2015 2
2016 2
2017 1
2018 1
2019 3
2020 1
2021 3
Text availability
Article attribute
Article type
Publication date

Search Results

15 results
Results by year
Filters applied: . Clear all
Page 1
Feasibility and acceptability of a Takeaway Masterclass aimed at encouraging healthier cooking practices and menu options in takeaway food outlets.
Hillier-Brown F, Lloyd S, Muhammad L, Summerbell C, Goffe L, Hildred N, Adams J, Penn L, Wrieden W, White M, Lake A, Moore H, Abraham C, Adamson A, Araújo-Soares V. Hillier-Brown F, et al. Among authors: goffe l. Public Health Nutr. 2019 Aug;22(12):2268-2278. doi: 10.1017/S1368980019000648. Epub 2019 May 21. Public Health Nutr. 2019. PMID: 31112116 Free PMC article.
Feasibility of working with a wholesale supplier to co-design and test acceptability of an intervention to promote smaller portions: an uncontrolled before-and-after study in British Fish & Chip shops.
Goffe L, Hillier-Brown F, Hildred N, Worsnop M, Adams J, Araujo-Soares V, Penn L, Wrieden W, Summerbell CD, Lake AA, White M, Adamson AJ. Goffe L, et al. BMJ Open. 2019 Feb 19;9(2):e023441. doi: 10.1136/bmjopen-2018-023441. BMJ Open. 2019. PMID: 30782880 Free PMC article.
15 results
You have reached the last page of results. A maximum of 10,000 results are available.
Jump to page