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Table representation of search results timeline featuring number of search results per year.

Year Number of Results
2002 1
2003 3
2005 2
2008 1
2013 1
2021 0
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8 results
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Page 1
Selenium in the environment, metabolism and involvement in body functions.
Mehdi Y, Hornick JL, Istasse L, Dufrasne I. Mehdi Y, et al. Among authors: istasse l. Molecules. 2013 Mar 13;18(3):3292-311. doi: 10.3390/molecules18033292. Molecules. 2013. PMID: 23486107 Free PMC article. Review.
Short-chain fructooligosaccharides influence insulin sensitivity and gene expression of fat tissue in obese dogs.
Respondek F, Swanson KS, Belsito KR, Vester BM, Wagner A, Istasse L, Diez M. Respondek F, et al. Among authors: istasse l. J Nutr. 2008 Sep;138(9):1712-8. doi: 10.1093/jn/138.9.1712. J Nutr. 2008. PMID: 18716174 Clinical Trial.
Influence of obesity on plasma lipid and lipoprotein concentrations in dogs.
Jeusette IC, Lhoest ET, Istasse LP, Diez MO. Jeusette IC, et al. Among authors: istasse lp. Am J Vet Res. 2005 Jan;66(1):81-6. doi: 10.2460/ajvr.2005.66.81. Am J Vet Res. 2005. PMID: 15691040
Thermal decomposition of specifically phosphorylated D-glucoses and their role in the control of the Maillard reaction.
Yaylayan VA, Machiels D, Istasse L. Yaylayan VA, et al. Among authors: istasse l. J Agric Food Chem. 2003 May 21;51(11):3358-66. doi: 10.1021/jf034037p. J Agric Food Chem. 2003. PMID: 12744667
Weight loss in obese dogs: evaluation of a high-protein, low-carbohydrate diet.
Diez M, Nguyen P, Jeusette I, Devois C, Istasse L, Biourge V. Diez M, et al. Among authors: istasse l. J Nutr. 2002 Jun;132(6 Suppl 2):1685S-7S. doi: 10.1093/jn/132.6.1685S. J Nutr. 2002. PMID: 12042493 No abstract available.
Effects of chronic obesity and weight loss on plasma ghrelin and leptin concentrations in dogs.
Jeusette IC, Detilleux J, Shibata H, Saito M, Honjoh T, Delobel A, Istasse L, Diez M. Jeusette IC, et al. Among authors: istasse l. Res Vet Sci. 2005 Oct;79(2):169-75. doi: 10.1016/j.rvsc.2004.11.012. Epub 2005 Feb 12. Res Vet Sci. 2005. PMID: 15924935
Evaluation of two commercial solid-phase microextraction fibres for the analysis of target aroma compounds in cooked beef meat.
Machiels D, Istasse L. Machiels D, et al. Among authors: istasse l. Talanta. 2003 Nov 12;61(4):529-37. doi: 10.1016/S0039-9140(03)00319-9. Talanta. 2003. PMID: 18969215
Gas chromatography-olfactometry analysis of the volatile compounds of two commercial Irish beef meats.
Machiels D, van Ruth SM, Posthumus MA, Istasse L. Machiels D, et al. Among authors: istasse l. Talanta. 2003 Jul 4;60(4):755-64. doi: 10.1016/S0039-9140(03)00133-4. Talanta. 2003. PMID: 18969100
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