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2019 2
2020 1
2021 3
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Page 1
Impact of red meat consumption on the metabolome of rats.
Jakobsen LM, Yde CC, Van Hecke T, Jessen R, Young JF, De Smet S, Bertram HC. Jakobsen LM, et al. Mol Nutr Food Res. 2017 Mar;61(3). doi: 10.1002/mnfr.201600387. Epub 2016 Nov 29. Mol Nutr Food Res. 2017. PMID: 27734579
Metabolomics and bacterial diversity of packaged yellowfin tuna (Thunnus albacares) and salmon (Salmo salar) show fish species-specific spoilage development during chilled storage.
Jääskeläinen E, Jakobsen LMA, Hultman J, Eggers N, Bertram HC, Björkroth J. Jääskeläinen E, et al. Among authors: jakobsen lma. Int J Food Microbiol. 2019 Mar 16;293:44-52. doi: 10.1016/j.ijfoodmicro.2018.12.021. Epub 2018 Dec 22. Int J Food Microbiol. 2019. PMID: 30639999 Free article.