Skip to main page content
Access keys NCBI Homepage MyNCBI Homepage Main Content Main Navigation

Search Page

My NCBI Filters
Results by year

Table representation of search results timeline featuring number of search results per year.

Year Number of Results
2003 1
2008 2
2010 1
2013 1
2014 2
2015 1
2016 2
2017 2
2018 1
2020 0
Text availability
Article attribute
Article type
Publication date

Search Results

11 results
Results by year
Filters applied: . Clear all
Page 1
Effect of the essential oils from Melaleuca alternifolia, Melaleuca quinquenervia and Backhousia citriodora on the synthesis of ochratoxin A by Aspergillus niger and Aspergillus carbonarius isolated from tropical wine grapes.
de Andrade Santiago J, Cardoso MDG, Batista LR, Santiago WD, Passamani FRF, Rodrigues LMA, Nelson DL. de Andrade Santiago J, et al. Among authors: batista lr. J Food Sci Technol. 2018 Jan;55(1):418-423. doi: 10.1007/s13197-017-2857-4. Epub 2017 Nov 28. J Food Sci Technol. 2018. PMID: 29358835 Free PMC article.
Biological activity of the essential oils from Cinnamodendron dinisii and Siparuna guianensis.
Andrade MA, Cardoso Md, Gomes Mde S, de Azeredo CM, Batista LR, Soares MJ, Rodrigues LM, Figueiredo AC. Andrade MA, et al. Among authors: batista lr. Braz J Microbiol. 2015 Mar 1;46(1):189-94. doi: 10.1590/S1517-838246120130683. eCollection 2015 Mar. Braz J Microbiol. 2015. PMID: 26221107 Free PMC article.
Effect of Fungicides on Growth and Ochratoxin A Production by Aspergillus carbonarius from Brazilian Wine Grapes.
Terra MF, Lira NA, Passamani FR, Santiago WD, Cardoso MD, Batista LR. Terra MF, et al. Among authors: batista lr. J Food Prot. 2016 Sep;79(9):1508-1516. doi: 10.4315/0362-028X.JFP-16-037. J Food Prot. 2016. PMID: 28221942
Influence of physical and chemical characteristics of wine grapes on the incidence of Penicillium and Aspergillus fungi in grapes and ochratoxin A in wines.
Freire L, Passamani FRF, Thomas AB, Nassur RCMR, Silva LM, Paschoal FN, Pereira GE, Prado G, Batista LR. Freire L, et al. Among authors: batista lr. Int J Food Microbiol. 2017 Jan 16;241:181-190. doi: 10.1016/j.ijfoodmicro.2016.10.027. Epub 2016 Oct 21. Int J Food Microbiol. 2017. PMID: 27792949
Methods to preserve potentially toxigenic fungi.
Guimarães LC, Fernandes AP, Chalfoun SM, Batista LR. Guimarães LC, et al. Among authors: batista lr. Braz J Microbiol. 2014 May 19;45(1):43-7. doi: 10.1590/s1517-83822014000100007. eCollection 2014. Braz J Microbiol. 2014. PMID: 24948912 Free PMC article.
Effect of temperature, water activity, and pH on growth and production of ochratoxin A by Aspergillus niger and Aspergillus carbonarius from Brazilian grapes.
Passamani FR, Hernandes T, Lopes NA, Bastos SC, Santiago WD, Cardoso Md, Batista LR. Passamani FR, et al. Among authors: batista lr. J Food Prot. 2014 Nov;77(11):1947-52. doi: 10.4315/0362-028X.JFP-13-495. J Food Prot. 2014. PMID: 25364929
Ochratoxigenic fungi associated with green coffee beans (Coffea arabica L.) in conventional and organic cultivation in Brazil.
de Fátima Rezende E, Borges JG, Cirillo MÂ, Prado G, Paiva LC, Batista LR. de Fátima Rezende E, et al. Among authors: batista lr. Braz J Microbiol. 2013 Oct 30;44(2):377-84. doi: 10.1590/S1517-83822013000200006. eCollection 2013. Braz J Microbiol. 2013. PMID: 24294225 Free PMC article.
Molecular ecology and polyphasic characterization of the microbiota associated with semi-dry processed coffee (Coffea arabica L.).
Vilela DM, Pereira GV, Silva CF, Batista LR, Schwan RF. Vilela DM, et al. Among authors: batista lr. Food Microbiol. 2010 Dec;27(8):1128-35. doi: 10.1016/ Epub 2010 Aug 7. Food Microbiol. 2010. PMID: 20832694
Toxigenic fungi associated with processed (green) coffee beans (Coffea arabica L.).
Batista LR, Chalfoun SM, Prado G, Schwan RF, Wheals AE. Batista LR, et al. Int J Food Microbiol. 2003 Aug 25;85(3):293-300. doi: 10.1016/s0168-1605(02)00539-1. Int J Food Microbiol. 2003. PMID: 12878387
11 results
Jump to page