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2010 1
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2020 1
2022 0
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Page 1
Utilization of African grains for sourdough bread making.
Coda R, Di Cagno R, Rizzello CG, Nionelli L, Edema MO, Gobbetti M. Coda R, et al. Among authors: nionelli l. J Food Sci. 2011 Aug;76(6):M329-35. doi: 10.1111/j.1750-3841.2011.02240.x. Epub 2011 Jun 21. J Food Sci. 2011. PMID: 22417505
16 results