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Table representation of search results timeline featuring number of search results per year.

Year Number of Results
1999 1
2002 4
2003 7
2004 6
2005 12
2006 18
2007 16
2008 13
2009 15
2010 17
2011 15
2012 11
2013 15
2014 11
2015 14
2016 15
2017 11
2018 20
2019 16
2020 13
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204 results
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Page 1
Acetic acid bacteria in fermented foods and beverages.
De Roos J, De Vuyst L. De Roos J, et al. Among authors: de vuyst l. Curr Opin Biotechnol. 2018 Feb;49:115-119. doi: 10.1016/j.copbio.2017.08.007. Epub 2017 Aug 29. Curr Opin Biotechnol. 2018. PMID: 28863341 Review.
Microbial Ecology and Process Technology of Sourdough Fermentation.
De Vuyst L, Van Kerrebroeck S, Leroy F. De Vuyst L, et al. Adv Appl Microbiol. 2017;100:49-160. doi: 10.1016/bs.aambs.2017.02.003. Epub 2017 Apr 17. Adv Appl Microbiol. 2017. PMID: 28732554 Review.
Bifidobacteria and Butyrate-Producing Colon Bacteria: Importance and Strategies for Their Stimulation in the Human Gut.
Rivière A, Selak M, Lantin D, Leroy F, De Vuyst L. Rivière A, et al. Among authors: de vuyst l. Front Microbiol. 2016 Jun 28;7:979. doi: 10.3389/fmicb.2016.00979. eCollection 2016. Front Microbiol. 2016. PMID: 27446020 Free PMC article. Review.
Omics approaches to understand sourdough fermentation processes.
Weckx S, Van Kerrebroeck S, De Vuyst L. Weckx S, et al. Among authors: de vuyst l. Int J Food Microbiol. 2019 Aug 2;302:90-102. doi: 10.1016/j.ijfoodmicro.2018.05.029. Epub 2018 Jun 7. Int J Food Microbiol. 2019. PMID: 29935929 Review.
Yeast diversity of sourdoughs and associated metabolic properties and functionalities.
De Vuyst L, Harth H, Van Kerrebroeck S, Leroy F. De Vuyst L, et al. Int J Food Microbiol. 2016 Dec 19;239:26-34. doi: 10.1016/j.ijfoodmicro.2016.07.018. Epub 2016 Jul 15. Int J Food Microbiol. 2016. PMID: 27470533 Review.
Systemic availability and metabolism of colonic-derived short-chain fatty acids in healthy subjects: a stable isotope study.
Boets E, Gomand SV, Deroover L, Preston T, Vermeulen K, De Preter V, Hamer HM, Van den Mooter G, De Vuyst L, Courtin CM, Annaert P, Delcour JA, Verbeke KA. Boets E, et al. Among authors: de vuyst l. J Physiol. 2017 Jan 15;595(2):541-555. doi: 10.1113/JP272613. Epub 2016 Sep 18. J Physiol. 2017. PMID: 27510655 Free PMC article. Clinical Trial.
Oxygen and diverse nutrients influence the water kefir fermentation process.
Laureys D, Aerts M, Vandamme P, De Vuyst L. Laureys D, et al. Among authors: de vuyst l. Food Microbiol. 2018 Aug;73:351-361. doi: 10.1016/j.fm.2018.02.007. Epub 2018 Feb 13. Food Microbiol. 2018. PMID: 29526223
Integrated culturing, modeling and transcriptomics uncovers complex interactions and emergent behavior in a three-species synthetic gut community.
D'hoe K, Vet S, Faust K, Moens F, Falony G, Gonze D, Lloréns-Rico V, Gelens L, Danckaert J, De Vuyst L, Raes J. D'hoe K, et al. Among authors: de vuyst l. Elife. 2018 Oct 16;7:e37090. doi: 10.7554/eLife.37090. Elife. 2018. PMID: 30322445 Free PMC article.
The Buffer Capacity and Calcium Concentration of Water Influence the Microbial Species Diversity, Grain Growth, and Metabolite Production During Water Kefir Fermentation.
Laureys D, Aerts M, Vandamme P, De Vuyst L. Laureys D, et al. Among authors: de vuyst l. Front Microbiol. 2019 Dec 13;10:2876. doi: 10.3389/fmicb.2019.02876. eCollection 2019. Front Microbiol. 2019. PMID: 31921054 Free PMC article.
Shotgun Metagenomics of a Water Kefir Fermentation Ecosystem Reveals a Novel Oenococcus Species.
Verce M, De Vuyst L, Weckx S. Verce M, et al. Among authors: de vuyst l. Front Microbiol. 2019 Mar 13;10:479. doi: 10.3389/fmicb.2019.00479. eCollection 2019. Front Microbiol. 2019. PMID: 30918501 Free PMC article.
204 results
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