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Table representation of search results timeline featuring number of search results per year.

Year Number of Results
2002 2
2003 2
2004 5
2005 8
2006 9
2007 7
2008 7
2009 2
2010 3
2011 10
2012 10
2013 7
2014 5
2015 13
2016 13
2017 15
2018 24
2019 18
2020 23
2021 9
2022 1
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166 results
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Page 1
Microbiome definition re-visited: old concepts and new challenges.
Berg G, Rybakova D, Fischer D, Cernava T, Vergès MC, Charles T, Chen X, Cocolin L, Eversole K, Corral GH, Kazou M, Kinkel L, Lange L, Lima N, Loy A, Macklin JA, Maguin E, Mauchline T, McClure R, Mitter B, Ryan M, Sarand I, Smidt H, Schelkle B, Roume H, Kiran GS, Selvin J, Souza RSC, van Overbeek L, Singh BK, Wagner M, Walsh A, Sessitsch A, Schloter M. Berg G, et al. Among authors: cocolin l. Microbiome. 2020 Jun 30;8(1):103. doi: 10.1186/s40168-020-00875-0. Microbiome. 2020. PMID: 32605663 Free PMC article.
High-level adherence to a Mediterranean diet beneficially impacts the gut microbiota and associated metabolome.
De Filippis F, Pellegrini N, Vannini L, Jeffery IB, La Storia A, Laghi L, Serrazanetti DI, Di Cagno R, Ferrocino I, Lazzi C, Turroni S, Cocolin L, Brigidi P, Neviani E, Gobbetti M, O'Toole PW, Ercolini D. De Filippis F, et al. Among authors: cocolin l. Gut. 2016 Nov;65(11):1812-1821. doi: 10.1136/gutjnl-2015-309957. Epub 2015 Sep 28. Gut. 2016. PMID: 26416813
Diet influences the functions of the human intestinal microbiome.
De Angelis M, Ferrocino I, Calabrese FM, De Filippis F, Cavallo N, Siragusa S, Rampelli S, Di Cagno R, Rantsiou K, Vannini L, Pellegrini N, Lazzi C, Turroni S, Lorusso N, Ventura M, Chieppa M, Neviani E, Brigidi P, O'Toole PW, Ercolini D, Gobbetti M, Cocolin L. De Angelis M, et al. Among authors: cocolin l. Sci Rep. 2020 Mar 6;10(1):4247. doi: 10.1038/s41598-020-61192-y. Sci Rep. 2020. PMID: 32144387 Free PMC article.
Editorial: Integration of omics into MRA.
Cocolin L, Membré JM, Zwietering MH. Cocolin L, et al. Int J Food Microbiol. 2018 Dec 20;287:1-2. doi: 10.1016/j.ijfoodmicro.2017.11.006. Epub 2017 Nov 13. Int J Food Microbiol. 2018. PMID: 29150354 No abstract available.
Bioprotection strategies in winemaking.
Gianvito PD, Englezos V, Rantsiou K, Cocolin L. Gianvito PD, et al. Among authors: cocolin l. Int J Food Microbiol. 2022 Jan 10;364:109532. doi: 10.1016/j.ijfoodmicro.2022.109532. Online ahead of print. Int J Food Microbiol. 2022. PMID: 35033974 Review.
Brettanomyces bruxellensis yeasts: impact on wine and winemaking.
Agnolucci M, Tirelli A, Cocolin L, Toffanin A. Agnolucci M, et al. Among authors: cocolin l. World J Microbiol Biotechnol. 2017 Sep 21;33(10):180. doi: 10.1007/s11274-017-2345-z. World J Microbiol Biotechnol. 2017. PMID: 28936776 Free article. Review.
166 results