Lucia Maiuro - Search Results

Year	Number of Results
2009	1
2013	2
2014	1
2016	2
2017	2
2018	4
2020	2
2022	1

1

Low-Fat and High-Quality Fermented Sausages.

Tremonte P, Pannella G, Lombardi SJ, Iorizzo M, Vergalito F, Cozzolino A, Maiuro L, Succi M, Sorrentino E, Coppola R. Tremonte P, et al. Among authors: maiuro l. Microorganisms. 2020 Jul 10;8(7):1025. doi: 10.3390/microorganisms8071025. Microorganisms. 2020. PMID: 32664371 Free PMC article.

2

Survival of Coliform Bacteria in Virgin Olive Oil.

Zullo BA, Maiuro L, Ciafardini G. Zullo BA, et al. Among authors: maiuro l. Biomed Res Int. 2018 Nov 27;2018:8490614. doi: 10.1155/2018/8490614. eCollection 2018. Biomed Res Int. 2018. PMID: 30622964 Free PMC article.

3

Validation of the Turkey Semen Cryopreservation by Evaluating the Effect of Two Diluents and the Inseminating Doses.

Di Iorio M, Rusco G, Iampietro R, Maiuro L, Schiavone A, Cerolini S, Iaffaldano N. Di Iorio M, et al. Among authors: maiuro l. Animals (Basel). 2020 Aug 1;10(8):1329. doi: 10.3390/ani10081329. Animals (Basel). 2020. PMID: 32752191 Free PMC article.

4

Unraveling the Composition of the Root-Associated Bacterial Microbiota of Phragmites australis and Typha latifolia.

Pietrangelo L, Bucci A, Maiuro L, Bulgarelli D, Naclerio G. Pietrangelo L, et al. Among authors: maiuro l. Front Microbiol. 2018 Aug 2;9:1650. doi: 10.3389/fmicb.2018.01650. eCollection 2018. Front Microbiol. 2018. PMID: 30116224 Free PMC article.

5

Cd and Cu accumulation, translocation and tolerance in Populus alba clone (Villafranca) in autotrophic in vitro screening.

Marzilli M, Di Santo P, Palumbo G, Maiuro L, Paura B, Tognetti R, Cocozza C. Marzilli M, et al. Among authors: maiuro l. Environ Sci Pollut Res Int. 2018 Apr;25(10):10058-10068. doi: 10.1007/s11356-018-1299-5. Epub 2018 Jan 30. Environ Sci Pollut Res Int. 2018. PMID: 29380203

6

Antimicrobial activity of gallic acid against food-related Pseudomonas strains and its use as biocontrol tool to improve the shelf life of fresh black truffles.

Sorrentino E, Succi M, Tipaldi L, Pannella G, Maiuro L, Sturchio M, Coppola R, Tremonte P. Sorrentino E, et al. Among authors: maiuro l. Int J Food Microbiol. 2018 Feb 2;266:183-189. doi: 10.1016/j.ijfoodmicro.2017.11.026. Epub 2017 Dec 2. Int J Food Microbiol. 2018. PMID: 29227905

7

Lactobacillus plantarum 29 inhibits Penicillium spp. involved in the spoilage of black truffles (Tuber aestivum).

Sorrentino E, Reale A, Tremonte P, Maiuro L, Succi M, Tipaldi L, Di Renzo T, Pannella G, Coppola R. Sorrentino E, et al. Among authors: maiuro l. J Food Sci. 2013 Aug;78(8):M1188-94. doi: 10.1111/1750-3841.12171. Epub 2013 Jul 1. J Food Sci. 2013. PMID: 23815748

8

Detection of different microenvironments and Lactobacillus sakei biotypes in Ventricina, a traditional fermented sausage from central Italy.

Tremonte P, Sorrentino E, Pannella G, Tipaldi L, Sturchio M, Masucci A, Maiuro L, Coppola R, Succi M. Tremonte P, et al. Among authors: maiuro l. Int J Food Microbiol. 2017 Feb 2;242:132-140. doi: 10.1016/j.ijfoodmicro.2016.11.009. Epub 2016 Nov 12. Int J Food Microbiol. 2017. PMID: 28006700 Free article.

9

Enhancing phytoextraction of Cd by combining poplar (clone "I-214") with Pseudomonas fluorescens and microbial consortia.

Cocozza C, Vitullo D, Lima G, Maiuro L, Marchetti M, Tognetti R. Cocozza C, et al. Among authors: maiuro l. Environ Sci Pollut Res Int. 2014 Feb;21(3):1796-1808. doi: 10.1007/s11356-013-2073-3. Epub 2013 Aug 25. Environ Sci Pollut Res Int. 2014. PMID: 23979851

10

Fungi Occurrence in Ready-to-Eat Hazelnuts (Corylus avellana) From Different Boreal Hemisphere Areas.

Lombardi SJ, Pannella G, Tremonte P, Mercurio I, Vergalito F, Caturano C, Maiuro L, Iorizzo M, Succi M, Sorrentino E, Coppola R. Lombardi SJ, et al. Among authors: maiuro l. Front Microbiol. 2022 Apr 26;13:900876. doi: 10.3389/fmicb.2022.900876. eCollection 2022. Front Microbiol. 2022. PMID: 35558107 Free PMC article.

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