Skip to main page content
Access keys NCBI Homepage MyNCBI Homepage Main Content Main Navigation

Search Page

My NCBI Filters
Results by year

Table representation of search results timeline featuring number of search results per year.

Year Number of Results
2009 1
2013 2
2014 1
2016 2
2017 2
2018 4
2020 2
2022 1
Text availability
Article attribute
Article type
Publication date

Search Results

12 results
Results by year
Filters applied: . Clear all
Page 1
Low-Fat and High-Quality Fermented Sausages.
Tremonte P, Pannella G, Lombardi SJ, Iorizzo M, Vergalito F, Cozzolino A, Maiuro L, Succi M, Sorrentino E, Coppola R. Tremonte P, et al. Among authors: maiuro l. Microorganisms. 2020 Jul 10;8(7):1025. doi: 10.3390/microorganisms8071025. Microorganisms. 2020. PMID: 32664371 Free PMC article.
Survival of Coliform Bacteria in Virgin Olive Oil.
Zullo BA, Maiuro L, Ciafardini G. Zullo BA, et al. Among authors: maiuro l. Biomed Res Int. 2018 Nov 27;2018:8490614. doi: 10.1155/2018/8490614. eCollection 2018. Biomed Res Int. 2018. PMID: 30622964 Free PMC article.
12 results