Lucia Vollano - Search Results

Year	Number of Results
2004	1
2014	1
2015	1
2016	1
2017	1
2019	1
2020	1
2021	1
2022	0

1

Effects of Different Levels of Inclusion of Apulo-Calabrese Pig Meat on Microbiological, Physicochemical and Rheological Parameters of Salami during Ripening.

Ambrosio RL, Smaldone G, Di Paolo M, Vollano L, Ceruso M, Anastasio A, Marrone R. Ambrosio RL, et al. Among authors: vollano l. Animals (Basel). 2021 Oct 26;11(11):3060. doi: 10.3390/ani11113060. Animals (Basel). 2021. PMID: 34827792 Free PMC article.

2

Effects of Feeding and Maturation System on Qualitative Characteristics of Buffalo Meat (Bubalus bubalis).

Marrone R, Salzano A, Di Francia A, Vollano L, Di Matteo R, Balestrieri A, Anastasio A, Barone CMA. Marrone R, et al. Among authors: vollano l. Animals (Basel). 2020 May 21;10(5):899. doi: 10.3390/ani10050899. Animals (Basel). 2020. PMID: 32455847 Free PMC article.

3

Microbiological, rheological and physical-chemical characteristics of bovine meat subjected to a prolonged ageing period.

Smaldone G, Marrone R, Vollano L, Peruzy MF, Barone CMA, Ambrosio RL, Anastasio A. Smaldone G, et al. Among authors: vollano l. Ital J Food Saf. 2019 Oct 1;8(3):8100. doi: 10.4081/ijfs.2019.8100. eCollection 2019 Sep 30. Ital J Food Saf. 2019. PMID: 31632927 Free PMC article.

4

Soybean and Lactose in Meat Products and Preparations Sampled at Retail.

Piccolo F, Vollano L, Base G, Girasole M, Smaldone G, Cortesi ML. Piccolo F, et al. Among authors: vollano l. Ital J Food Saf. 2016 Jun 3;5(3):5780. doi: 10.4081/ijfs.2016.5780. eCollection 2016 Jun 3. Ital J Food Saf. 2016. PMID: 27853709 Free PMC article.

5

Optimization of Stunning Electrical Parameters to Improve Animal Welfare in a Poultry Slaughterhouse.

Girasole M, Chirollo C, Ceruso M, Vollano L, Chianese A, Cortesi ML. Girasole M, et al. Among authors: vollano l. Ital J Food Saf. 2015 Sep 8;4(3):4576. doi: 10.4081/ijfs.2015.4576. eCollection 2015 Jun 30. Ital J Food Saf. 2015. PMID: 27800406 Free PMC article.

6

Formulation and Shelf-life of Fish Burgers Served to Preschool Children.

Smaldone G, Marrone R, Zottola T, Vollano L, Grossi G, Cortesi ML. Smaldone G, et al. Among authors: vollano l. Ital J Food Saf. 2017 Mar 30;6(1):6373. doi: 10.4081/ijfs.2017.6373. eCollection 2017 Jan 24. Ital J Food Saf. 2017. PMID: 28462206 Free PMC article.

7

Levels of benzo[a]pyrene (BaP) in "mozzarella di bufala campana" cheese smoked according to different procedures.

Anastasio A, Mercogliano R, Vollano L, Pepe T, Cortesi ML. Anastasio A, et al. Among authors: vollano l. J Agric Food Chem. 2004 Jul 14;52(14):4452-5. doi: 10.1021/jf049566n. J Agric Food Chem. 2004. PMID: 15237951

8

Polycyclic Aromatic Hydrocarbons Residues in Gentile Di Maiale, a Smoked Meat Product Typical of Some Mountain Areas in Latina Province (Central Italy).

Carrabs G, Marrone R, Mercogliano R, Carosielli L, Vollano L, Anastasio A. Carrabs G, et al. Among authors: vollano l. Ital J Food Saf. 2014 May 20;3(2):1681. doi: 10.4081/ijfs.2014.1681. eCollection 2014 Apr 17. Ital J Food Saf. 2014. PMID: 27800340 Free PMC article.

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