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Consumer awareness of sustainable supply chains: A choice experiment on Parma ham PDO.
Sci Total Environ. 2022 Aug 25;836:155602. doi: 10.1016/j.scitotenv.2022.155602. Epub 2022 May 4.
Sci Total Environ. 2022.
PMID: 35523351
Free article.
Eating edible insects as sustainable food? Exploring the determinants of consumer acceptance in Germany.
Orsi L, Voege LL, Stranieri S.
Orsi L, et al.
Food Res Int. 2019 Nov;125:108573. doi: 10.1016/j.foodres.2019.108573. Epub 2019 Jul 22.
Food Res Int. 2019.
PMID: 31554134
Free article.
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Environmental impact of strawberry production in Italy and Switzerland with different cultivation practices.
Valiante D, Sirtori I, Cossa S, Corengia L, Pedretti M, Cavallaro L, Vignoli L, Galvagni A, Gomarasca S, Pesce GR, Boccardelli A, Orsi L, Lovarelli D, Facchinetti D, Pessina D, Bacenetti J.
Valiante D, et al. Among authors: orsi l.
Sci Total Environ. 2019 May 10;664:249-261. doi: 10.1016/j.scitotenv.2019.02.046. Epub 2019 Feb 4.
Sci Total Environ. 2019.
PMID: 30743119
Free article.
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