Luis A. Bello-Pérez - Search Results

Year	Number of Results
2002	1
2004	4
2005	2
2007	2
2008	1
2009	2
2010	5
2011	4
2012	4
2013	7
2014	3
2015	4
2016	2
2017	2
2018	7
2019	9
2020	7
2021	6
2022	1

1

Starch digestibility: past, present, and future.

Bello-Perez LA, Flores-Silva PC, Agama-Acevedo E, Tovar J. Bello-Perez LA, et al. J Sci Food Agric. 2020 Nov;100(14):5009-5016. doi: 10.1002/jsfa.8955. Epub 2018 Mar 30. J Sci Food Agric. 2020. PMID: 29427318 Review.

2

Starch Structure Influences Its Digestibility: A Review.

Magallanes-Cruz PA, Flores-Silva PC, Bello-Perez LA. Magallanes-Cruz PA, et al. Among authors: bello perez la. J Food Sci. 2017 Sep;82(9):2016-2023. doi: 10.1111/1750-3841.13809. Epub 2017 Jul 28. J Food Sci. 2017. PMID: 28753728 Review.

3

Extruded Unripe Plantain Flour as an Indigestible Carbohydrate-Rich Ingredient.

Garcia-Valle DE, Bello-Perez LA, Flores-Silva PC, Agama-Acevedo E, Tovar J. Garcia-Valle DE, et al. Among authors: bello perez la. Front Nutr. 2019 Feb 5;6:2. doi: 10.3389/fnut.2019.00002. eCollection 2019. Front Nutr. 2019. PMID: 30805343 Free PMC article.

4

Relationships among molecular, physicochemical and digestibility characteristics of Andean tuber starches.

Velásquez-Barreto FF, Bello-Pérez LA, Nuñez-Santiago C, Yee-Madeira H, Velezmoro Sánchez CE. Velásquez-Barreto FF, et al. Among authors: bello perez la. Int J Biol Macromol. 2021 Jul 1;182:472-481. doi: 10.1016/j.ijbiomac.2021.04.039. Epub 2021 Apr 14. Int J Biol Macromol. 2021. PMID: 33848547

5

Addition of chickpea markedly increases the indigestible carbohydrate content in semolina pasta as eaten.

Garcia-Valle DE, Bello-Perez LA, Tovar J. Garcia-Valle DE, et al. Among authors: bello perez la. J Sci Food Agric. 2021 May;101(7):2869-2876. doi: 10.1002/jsfa.10918. Epub 2020 Nov 19. J Sci Food Agric. 2021. PMID: 33155278

6

Effects of mixing, sheeting, and cooking on the starch, protein, and water structures of durum wheat semolina and chickpea flour pasta.

Garcia-Valle DE, Bello-Pérez LA, Agama-Acevedo E, Alvarez-Ramirez J. Garcia-Valle DE, et al. Among authors: bello perez la. Food Chem. 2021 Oct 30;360:129993. doi: 10.1016/j.foodchem.2021.129993. Epub 2021 Apr 30. Food Chem. 2021. PMID: 33984560

7

Influence of gelatinization degree and octenyl succinic anhydride esterification on the water sorption characteristics of corn starch.

Lopez-Silva M, Agama-Acevedo E, Bello-Perez LA, Alvarez-Ramirez J. Lopez-Silva M, et al. Among authors: bello perez la. Carbohydr Polym. 2021 Oct 15;270:118378. doi: 10.1016/j.carbpol.2021.118378. Epub 2021 Jun 26. Carbohydr Polym. 2021. PMID: 34364622

8

Effect of ultrasound and steam treatments on bioaccessibility of β-carotene and physicochemical parameters in orange-fleshed sweet potato juice.

Rios-Romero EA, Ochoa-Martínez LA, Bello-Pérez LA, Morales-Castro J, Quintero-Ramos A, Gallegos-Infante JA. Rios-Romero EA, et al. Heliyon. 2021 Apr 2;7(4):e06632. doi: 10.1016/j.heliyon.2021.e06632. eCollection 2021 Apr. Heliyon. 2021. PMID: 33889769 Free PMC article.

9

A novel, simple, economic and effective method for retarding maize tortilla staling.

Alvarez-Ramirez J, Garcia-Diaz S, Vernon-Carter EJ, Bello-Perez LA. Alvarez-Ramirez J, et al. J Sci Food Agric. 2018 Sep;98(12):4403-4410. doi: 10.1002/jsfa.8962. Epub 2018 Mar 25. J Sci Food Agric. 2018. PMID: 29435988

10

Starch from two unripe plantains and esterified with octenyl succinic anhydride (OSA): Partial characterization.

Quintero-Castaño VD, Castellanos-Galeano FJ, Álvarez-Barreto CI, Lucas-Aguirre JC, Bello-Pérez LA, Rodríguez-Garcia ME. Quintero-Castaño VD, et al. Among authors: bello perez la. Food Chem. 2020 Jun 15;315:126241. doi: 10.1016/j.foodchem.2020.126241. Epub 2020 Jan 22. Food Chem. 2020. PMID: 32014667

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