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Korean traditional foods as antiviral and respiratory disease prevention and treatments: A detailed review.
Das G, Heredia JB, de Lourdes Pereira M, Coy-Barrera E, Rodrigues Oliveira SM, Gutiérrez-Grijalva EP, Cabanillas-Bojórquez LA, Shin HS, Patra JK. Das G, et al. Among authors: cabanillas bojorquez la. Trends Food Sci Technol. 2021 Oct;116:415-433. doi: 10.1016/j.tifs.2021.07.037. Epub 2021 Jul 30. Trends Food Sci Technol. 2021. PMID: 34345117 Free PMC article. Review.
Supercritical CO2 extraction of naringenin from Mexican oregano (Lippia graveolens): its antioxidant capacity under simulated gastrointestinal digestion.
Picos-Salas MA, Leyva-López N, Bastidas-Bastidas PJ, Antunes-Ricardo M, Cabanillas-Bojórquez LA, Angulo-Escalante MA, Heredia JB, Gutiérrez-Grijalva EP. Picos-Salas MA, et al. Among authors: cabanillas bojorquez la. Sci Rep. 2024 Jan 11;14(1):1146. doi: 10.1038/s41598-023-50997-2. Sci Rep. 2024. PMID: 38212400 Free PMC article.
Valorization of Fermented Shrimp Waste with Supercritical CO2 Conditions: Extraction of Astaxanthin and Effect of Simulated Gastrointestinal Digestion on Its Antioxidant Capacity.
Cabanillas-Bojórquez LA, Gutiérrez-Grijalva EP, González-Aguilar GA, López-Martinez LX, Castillo-López RI, Bastidas-Bastidas PJ, Heredia JB. Cabanillas-Bojórquez LA, et al. Molecules. 2021 Jul 24;26(15):4465. doi: 10.3390/molecules26154465. Molecules. 2021. PMID: 34361618 Free PMC article.