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Consumer insights into the at-home liking of commercial beers: Integrating nonvolatile and volatile flavor chemometrics.
Ramos-Parra PA, De Anda-Lobo IC, Viejo CG, Villarreal-Lara R, Clorio-Carillo JA, Marín-Obispo LM, Obispo-Fortunato DJ, Escobedo-Avellaneda Z, Fuentes S, Pérez-Carillo E, Hernandez-Brenes C. Ramos-Parra PA, et al. Among authors: marin obispo lm. Food Sci Nutr. 2024 Mar 7;12(6):4063-4075. doi: 10.1002/fsn3.4066. eCollection 2024 Jun. Food Sci Nutr. 2024. PMID: 38873484 Free PMC article.
The Enigmatic Aliphatic Acetogenins and Their Correlations With Lipids During Seed Germination and Leaf Development of Avocado (Persea americana Mill.).
Colin-Oviedo Á, Garza-Aguilar SM, Marín-Obispo LM, Rodríguez-Sánchez DG, Trevino V, Hernández-Brenes C, Díaz de la Garza RI. Colin-Oviedo Á, et al. Among authors: marin obispo lm. Front Plant Sci. 2022 May 3;13:839326. doi: 10.3389/fpls.2022.839326. eCollection 2022. Front Plant Sci. 2022. PMID: 35592561 Free PMC article.
Joint Metabolites for Avocado Oil Identity: Fatty Acid Profiles and Fatty Alcohol Esters as Unique Derivatives.
Rodríguez-Sánchez DG, Marín-Obispo LM, Velázquez-Garza FE, Garza-Aguilar SM, Gonzalez Viejo C, Fuentes S, Colin-Oviedo Á, Díaz de la Garza RI, Hernández-Brenes C. Rodríguez-Sánchez DG, et al. Among authors: marin obispo lm. J Agric Food Chem. 2025 Jan 15;73(2):1529-1541. doi: 10.1021/acs.jafc.4c06815. Epub 2025 Jan 1. J Agric Food Chem. 2025. PMID: 39742461 Free PMC article.
Integrative Analysis of Lipid Profiles in Plasma Allows Cardiometabolic Risk Factor Clustering in Children with Metabolically Unhealthy Obesity.
Castillo EC, Elizondo-Montemayor L, Hernández-Brenes C, Rodríguez-Sánchez DG, Silva-Platas C, Marín-Obispo LM, Rodríguez-Gutierrez NA, Treviño V, García-Rivas G. Castillo EC, et al. Among authors: marin obispo lm. Oxid Med Cell Longev. 2020 Aug 11;2020:2935278. doi: 10.1155/2020/2935278. eCollection 2020. Oxid Med Cell Longev. 2020. PMID: 33299523 Free PMC article.
Sugar-Free Milk Chocolate as a Carrier of Omega-3 Polyunsaturated Fatty Acids and Probiotics: A Potential Functional Food for the Diabetic Population.
Gómez-Fernández AR, Faccinetto-Beltrán P, Orozco-Sánchez NE, Pérez-Carrillo E, Marín-Obispo LM, Hernández-Brenes C, Santacruz A, Jacobo-Velázquez DA. Gómez-Fernández AR, et al. Among authors: marin obispo lm. Foods. 2021 Aug 12;10(8):1866. doi: 10.3390/foods10081866. Foods. 2021. PMID: 34441642 Free PMC article.
Physicochemical Properties and Sensory Acceptability of a Next-Generation Functional Chocolate Added with Omega-3 Polyunsaturated Fatty Acids and Probiotics.
Faccinetto-Beltrán P, Gómez-Fernández AR, Orozco-Sánchez NE, Pérez-Carrillo E, Marín-Obispo LM, Hernández-Brenes C, Santacruz A, Jacobo-Velázquez DA. Faccinetto-Beltrán P, et al. Among authors: marin obispo lm. Foods. 2021 Feb 4;10(2):333. doi: 10.3390/foods10020333. Foods. 2021. PMID: 33557241 Free PMC article.