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Did you mean luis pataraia (4 results)?
Influence of Food Characteristics and Food Additives on the Antimicrobial Effect of Garlic and Oregano Essential Oils.
García-Díez J, Alheiro J, Pinto AL, Soares L, Falco V, Fraqueza MJ, Patarata L. García-Díez J, et al. Among authors: patarata l. Foods. 2017 Jun 10;6(6):44. doi: 10.3390/foods6060044. Foods. 2017. PMID: 28604598 Free PMC article.
Shelf life determination of sliced Portuguese traditional blood sausage--Morcela de Arroz de Monchique through microbiological challenge and consumer test.
Pereira JA, Silva P, Matos TJ, Patarata L. Pereira JA, et al. Among authors: patarata l. J Food Sci. 2015 Mar;80(3):M642-8. doi: 10.1111/1750-3841.12782. Epub 2015 Jan 27. J Food Sci. 2015. PMID: 25627176
Efficacies of garlic and L. sakei in wine-based marinades for controlling Listeria monocytogenes and Salmonella spp. in Chouriço de Vinho, a dry sausage made from wine-marinated pork.
Linares MB, Garrido MD, Martins C, Patarata L. Linares MB, et al. Among authors: patarata l. J Food Sci. 2013 May;78(5):M719-24. doi: 10.1111/1750-3841.12094. Epub 2013 Mar 25. J Food Sci. 2013. PMID: 23527659
Knowledge levels of food handlers in Portuguese school canteens and their self-reported behaviour towards food safety.
Santos MJ, Nogueira JR, Patarata L, Mayan O. Santos MJ, et al. Among authors: patarata l. Int J Environ Health Res. 2008 Dec;18(6):387-401. doi: 10.1080/09603120802100212. Int J Environ Health Res. 2008. PMID: 19031144
Red Wine and Garlic as a Possible Alternative to Minimize the Use of Nitrite for Controlling Clostridium Sporogenes and Salmonella in a Cured Sausage: Safety and Sensory Implications.
Patarata L, Martins S, Silva JA, Fraqueza MJ. Patarata L, et al. Foods. 2020 Feb 17;9(2):206. doi: 10.3390/foods9020206. Foods. 2020. PMID: 32079181 Free PMC article.
Effect of high hydrostatic pressure challenge on biogenic amines, microbiota, and sensory profile in traditional poultry- and pork-based semidried fermented sausage.
Borges AF, Cózar A, Patarata L, Gama LT, Alfaia CM, Fernandes MJ, Fernandes MH, Pérez HV, Fraqueza MJ. Borges AF, et al. Among authors: patarata l. J Food Sci. 2020 Apr;85(4):1256-1264. doi: 10.1111/1750-3841.15101. Epub 2020 Mar 28. J Food Sci. 2020. PMID: 32222052
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