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2018 1
2019 3
2020 1
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A cross-cultural examination of Australian, Chinese and Vietnamese consumers' attitudes towards a new Australian wine product containing Ganoderma lucidum extract.
Nguyen ANH, Johnson TE, Jeffery DW, Danner L, Bastian SEP. Nguyen ANH, et al. Among authors: danner l. Food Res Int. 2019 Jan;115:393-399. doi: 10.1016/j.foodres.2018.10.086. Epub 2018 Nov 1. Food Res Int. 2019. PMID: 30599957 Review.
Using Content Analysis to Characterise the Sensory Typicity and Quality Judgements of Australian Cabernet Sauvignon Wines.
Souza Gonzaga L, Capone DL, Bastian SEP, Danner L, Jeffery DW. Souza Gonzaga L, et al. Among authors: danner l. Foods. 2019 Dec 17;8(12):691. doi: 10.3390/foods8120691. Foods. 2019. PMID: 31861236 Free PMC article.
Wine consumers' subjective responses to wine mouthfeel and understanding of wine body.
Niimi J, Danner L, Li L, Bossan H, Bastian SEP. Niimi J, et al. Among authors: danner l. Food Res Int. 2017 Sep;99(Pt 1):115-122. doi: 10.1016/j.foodres.2017.05.015. Epub 2017 May 20. Food Res Int. 2017. PMID: 28784467
Volatile Composition and Sensory Profiles of a Shiraz Wine Product Made with Pre- and Post-Fermentation Additions of Ganoderma lucidum Extract.
Nguyen ANH, Capone DL, Johnson TE, Jeffery DW, Danner L, Bastian SEP. Nguyen ANH, et al. Among authors: danner l. Foods. 2019 Nov 1;8(11):538. doi: 10.3390/foods8110538. Foods. 2019. PMID: 31683996 Free PMC article.
"I like the sound of that!" Wine descriptions influence consumers' expectations, liking, emotions and willingness to pay for Australian white wines.
Danner L, Johnson TE, Ristic R, Meiselman HL, Bastian SEP. Danner L, et al. Food Res Int. 2017 Sep;99(Pt 1):263-274. doi: 10.1016/j.foodres.2017.05.019. Epub 2017 May 25. Food Res Int. 2017. PMID: 28784483
Context and wine quality effects on consumers' mood, emotions, liking and willingness to pay for Australian Shiraz wines.
Danner L, Ristic R, Johnson TE, Meiselman HL, Hoek AC, Jeffery DW, Bastian SEP. Danner L, et al. Food Res Int. 2016 Nov;89(Pt 1):254-265. doi: 10.1016/j.foodres.2016.08.006. Epub 2016 Aug 8. Food Res Int. 2016. PMID: 28460912
Sensory and Chemical Drivers of Wine Consumers' Preference for a New Shiraz Wine Product Containing Ganoderma lucidum Extract as a Novel Ingredient.
Nguyen ANH, Johnson TE, Jeffery DW, Capone DL, Danner L, Bastian SEP. Nguyen ANH, et al. Among authors: danner l. Foods. 2020 Feb 20;9(2):224. doi: 10.3390/foods9020224. Foods. 2020. PMID: 32093250 Free PMC article.
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