Lukas Danner - Search Results

Year	Number of Results
2014	1
2016	1
2017	2
2018	1
2019	3
2020	3
2021	2
2022	2
2023	0

1

Impact of Lachancea thermotolerans on Chemical Composition and Sensory Profiles of Viognier Wines.

Hranilovic A, Albertin W, Capone DL, Gallo A, Grbin PR, Danner L, Bastian SEP, Masneuf-Pomarede I, Coulon J, Bely M, Jiranek V. Hranilovic A, et al. Among authors: danner l. J Fungi (Basel). 2022 Apr 30;8(5):474. doi: 10.3390/jof8050474. J Fungi (Basel). 2022. PMID: 35628730 Free PMC article.

2

Impact of Lachancea thermotolerans on chemical composition and sensory profiles of Merlot wines.

Hranilovic A, Albertin W, Capone DL, Gallo A, Grbin PR, Danner L, Bastian SEP, Masneuf-Pomarede I, Coulon J, Bely M, Jiranek V. Hranilovic A, et al. Among authors: danner l. Food Chem. 2021 Jul 1;349:129015. doi: 10.1016/j.foodchem.2021.129015. Epub 2021 Jan 9. Food Chem. 2021. PMID: 33545601

3

A cross-cultural examination of Australian, Chinese and Vietnamese consumers' attitudes towards a new Australian wine product containing Ganoderma lucidum extract.

Nguyen ANH, Johnson TE, Jeffery DW, Danner L, Bastian SEP. Nguyen ANH, et al. Among authors: danner l. Food Res Int. 2019 Jan;115:393-399. doi: 10.1016/j.foodres.2018.10.086. Epub 2018 Nov 1. Food Res Int. 2019. PMID: 30599957 Review.

4

Consumer perspectives of wine typicity and impact of region information on the sensory perception of Cabernet Sauvignon wines.

Souza Gonzaga L, Bastian SEP, Capone DL, Danner L, Jeffery DW. Souza Gonzaga L, et al. Among authors: danner l. Food Res Int. 2022 Feb;152:110719. doi: 10.1016/j.foodres.2021.110719. Epub 2021 Sep 20. Food Res Int. 2022. PMID: 35181113 Clinical Trial.

5

Consumption Context Effects on Fine Wine Consumer Segments' Liking and Emotions.

Danner L, Johnson TE, Ristic R, Meiselman HL, Bastian SEP. Danner L, et al. Foods. 2020 Dec 3;9(12):1798. doi: 10.3390/foods9121798. Foods. 2020. PMID: 33287331 Free PMC article.

6

Sensory typicity of regional Australian Cabernet Sauvignon wines according to expert evaluations and descriptive analysis.

Souza Gonzaga L, Capone DL, Bastian SEP, Danner L, Jeffery DW. Souza Gonzaga L, et al. Among authors: danner l. Food Res Int. 2020 Dec;138(Pt A):109760. doi: 10.1016/j.foodres.2020.109760. Epub 2020 Oct 6. Food Res Int. 2020. PMID: 33292942

7

Wine consumers' subjective responses to wine mouthfeel and understanding of wine body.

Niimi J, Danner L, Li L, Bossan H, Bastian SEP. Niimi J, et al. Among authors: danner l. Food Res Int. 2017 Sep;99(Pt 1):115-122. doi: 10.1016/j.foodres.2017.05.015. Epub 2017 May 20. Food Res Int. 2017. PMID: 28784467

8

Volatile Composition and Sensory Profiles of a Shiraz Wine Product Made with Pre- and Post-Fermentation Additions of Ganoderma lucidum Extract.

Nguyen ANH, Capone DL, Johnson TE, Jeffery DW, Danner L, Bastian SEP. Nguyen ANH, et al. Among authors: danner l. Foods. 2019 Nov 1;8(11):538. doi: 10.3390/foods8110538. Foods. 2019. PMID: 31683996 Free PMC article.

9

Using Content Analysis to Characterise the Sensory Typicity and Quality Judgements of Australian Cabernet Sauvignon Wines.

Souza Gonzaga L, Capone DL, Bastian SEP, Danner L, Jeffery DW. Souza Gonzaga L, et al. Among authors: danner l. Foods. 2019 Dec 17;8(12):691. doi: 10.3390/foods8120691. Foods. 2019. PMID: 31861236 Free PMC article.

10

Facial expressions and autonomous nervous system responses elicited by tasting different juices.

Danner L, Haindl S, Joechl M, Duerrschmid K. Danner L, et al. Food Res Int. 2014 Oct;64:81-90. doi: 10.1016/j.foodres.2014.06.003. Epub 2014 Jun 12. Food Res Int. 2014. PMID: 30011719

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