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2017 1
2018 2
2019 2
2020 2
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Page 1
Fruits of Black Chokeberry Aronia melanocarpa in the Prevention of Chronic Diseases.
Jurikova T, Mlcek J, Skrovankova S, Sumczynski D, Sochor J, Hlavacova I, Snopek L, Orsavova J. Jurikova T, et al. Among authors: Snopek L. Molecules. 2017 Jun 7;22(6):944. doi: 10.3390/molecules22060944. Molecules. 2017. PMID: 28590446 Free PMC article. Review.
Contribution of Red Wine Consumption to Human Health Protection.
Snopek L, Mlcek J, Sochorova L, Baron M, Hlavacova I, Jurikova T, Kizek R, Sedlackova E, Sochor J. Snopek L, et al. Molecules. 2018 Jul 11;23(7):1684. doi: 10.3390/molecules23071684. Molecules. 2018. PMID: 29997312 Free PMC article. Review.
Bioactive Compounds, Antioxidant Activity, and Biological Effects of European Cranberry (Vaccinium oxycoccos).
Jurikova T, Skrovankova S, Mlcek J, Balla S, Snopek L. Jurikova T, et al. Among authors: Snopek L. Molecules. 2018 Dec 21;24(1):24. doi: 10.3390/molecules24010024. Molecules. 2018. PMID: 30577610 Free PMC article. Review.
Contribution of phenolic compounds, ascorbic acid and vitamin E to antioxidant activity of currant (Ribes L.) and gooseberry (Ribes uva-crispa L.) fruits.
Orsavová J, Hlaváčová I, Mlček J, Snopek L, Mišurcová L. Orsavová J, et al. Among authors: Snopek L. Food Chem. 2019 Jun 30;284:323-333. doi: 10.1016/j.foodchem.2019.01.072. Epub 2019 Jan 20. Food Chem. 2019. PMID: 30744864
Matcha Tea: Analysis of Nutritional Composition, Phenolics and Antioxidant Activity.
Koláčková T, Kolofiková K, Sytařová I, Snopek L, Sumczynski D, Orsavová J. Koláčková T, et al. Among authors: Snopek L. Plant Foods Hum Nutr. 2020 Mar;75(1):48-53. doi: 10.1007/s11130-019-00777-z. Plant Foods Hum Nutr. 2020. PMID: 31832980
Impact of phenolic compounds and vitamins C and E on antioxidant activity of sea buckthorn (Hippophaë rhamnoides L.) berries and leaves of diverse ripening times.
Sytařová I, Orsavová J, Snopek L, Mlček J, Byczyński Ł, Mišurcová L. Sytařová I, et al. Among authors: Snopek L. Food Chem. 2020 Apr 25;310:125784. doi: 10.1016/j.foodchem.2019.125784. Epub 2019 Nov 7. Food Chem. 2020. PMID: 31816534