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Table representation of search results timeline featuring number of search results per year.

Year Number of Results
2005 1
2006 1
2007 1
2008 3
2009 3
2010 12
2011 13
2012 9
2013 9
2014 18
2015 21
2016 18
2017 19
2018 9
2019 16
2020 16
2021 21
2022 5
2023 2
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170 results
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Page 1
Novel Alkaloids from Marine Actinobacteria: Discovery and Characterization.
De Rop AS, Rombaut J, Willems T, De Graeve M, Vanhaecke L, Hulpiau P, De Maeseneire SL, De Mol ML, Soetaert WK. De Rop AS, et al. Among authors: vanhaecke l. Mar Drugs. 2021 Dec 22;20(1):6. doi: 10.3390/md20010006. Mar Drugs. 2021. PMID: 35049861 Free PMC article. Review.
Nutrimetabolomics: An Integrative Action for Metabolomic Analyses in Human Nutritional Studies.
Ulaszewska MM, Weinert CH, Trimigno A, Portmann R, Andres Lacueva C, Badertscher R, Brennan L, Brunius C, Bub A, Capozzi F, Cialiè Rosso M, Cordero CE, Daniel H, Durand S, Egert B, Ferrario PG, Feskens EJM, Franceschi P, Garcia-Aloy M, Giacomoni F, Giesbertz P, González-Domínguez R, Hanhineva K, Hemeryck LY, Kopka J, Kulling SE, Llorach R, Manach C, Mattivi F, Migné C, Münger LH, Ott B, Picone G, Pimentel G, Pujos-Guillot E, Riccadonna S, Rist MJ, Rombouts C, Rubert J, Skurk T, Sri Harsha PSC, Van Meulebroek L, Vanhaecke L, Vázquez-Fresno R, Wishart D, Vergères G. Ulaszewska MM, et al. Among authors: vanhaecke l. Mol Nutr Food Res. 2019 Jan;63(1):e1800384. doi: 10.1002/mnfr.201800384. Epub 2018 Oct 11. Mol Nutr Food Res. 2019. PMID: 30176196 Free article. Review.
Biomarkers of meat and seafood intake: an extensive literature review.
Cuparencu C, Praticó G, Hemeryck LY, Sri Harsha PSC, Noerman S, Rombouts C, Xi M, Vanhaecke L, Hanhineva K, Brennan L, Dragsted LO. Cuparencu C, et al. Among authors: vanhaecke l. Genes Nutr. 2019 Dec 30;14:35. doi: 10.1186/s12263-019-0656-4. eCollection 2019. Genes Nutr. 2019. PMID: 31908682 Free PMC article. Review.
A multi-omics study to boost continuous bolaform sophorolipid production.
Dierickx S, Maes K, Roelants SLKW, Pomian B, Van Meulebroek L, De Maeseneire SL, Vanhaecke L, Soetaert WK. Dierickx S, et al. Among authors: vanhaecke l. N Biotechnol. 2022 Jan 25;66:107-115. doi: 10.1016/j.nbt.2021.11.002. Epub 2021 Nov 10. N Biotechnol. 2022. PMID: 34774786 Free article.
Making complex measurements of meat composition fast: Application of rapid evaporative ionisation mass spectrometry to measuring meat quality and fraud.
Ross A, Brunius C, Chevallier O, Dervilly G, Elliott C, Guitton Y, Prenni JE, Savolainen O, Hemeryck L, Vidkjær NH, Scollan N, Stead SL, Zhang R, Vanhaecke L. Ross A, et al. Among authors: vanhaecke l. Meat Sci. 2021 Nov;181:108333. doi: 10.1016/j.meatsci.2020.108333. Epub 2020 Oct 6. Meat Sci. 2021. PMID: 33067082 Review.
170 results