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Table representation of search results timeline featuring number of search results per year.

Year Number of Results
2012 4
2013 3
2014 3
2015 1
2016 3
2017 2
2018 2
2019 2
2020 7
2021 7
2022 2
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34 results
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Page 1
Ibero⁻American Consensus on Low- and No-Calorie Sweeteners: Safety, Nutritional Aspects and Benefits in Food and Beverages.
Serra-Majem L, Raposo A, Aranceta-Bartrina J, Varela-Moreiras G, Logue C, Laviada H, Socolovsky S, Pérez-Rodrigo C, Aldrete-Velasco JA, Meneses Sierra E, López-García R, Ortiz-Andrellucchi A, Gómez-Candela C, Abreu R, Alexanderson E, Álvarez-Álvarez RJ, Álvarez Falcón AL, Anadón A, Bellisle F, Beristain-Navarrete IA, Blasco Redondo R, Bochicchio T, Camolas J, Cardini FG, Carocho M, Costa MDC, Drewnowski A, Durán S, Faundes V, Fernández-Condori R, García-Luna PP, Garnica JC, González-Gross M, La Vecchia C, Leis R, López-Sobaler AM, Madero MA, Marcos A, Mariscal Ramírez LA, Martyn DM, Mistura L, Moreno Rojas R, Moreno Villares JM, Niño-Cruz JA, Oliveira MBPP, Palacios Gil-Antuñano N, Pérez-Castells L, Ribas-Barba L, Rincón Pedrero R, Riobó P, Rivera Medina J, Tinoco de Faria C, Valdés-Ramos R, Vasco E, Wac SN, Wakida G, Wanden-Berghe C, Xóchihua Díaz L, Zúñiga-Guajardo S, Pyrogianni V, Cunha Velho de Sousa S. Serra-Majem L, et al. Among authors: carocho m. Nutrients. 2018 Jun 25;10(7):818. doi: 10.3390/nu10070818. Nutrients. 2018. PMID: 29941818 Free PMC article. Review.
Antioxidants and Prooxidants: Effects on Health and Aging.
Carocho M, Ferreira ICFR, Morales P, Soković M. Carocho M, et al. Oxid Med Cell Longev. 2018 Feb 28;2018:1472708. doi: 10.1155/2018/1472708. eCollection 2018. Oxid Med Cell Longev. 2018. PMID: 29861825 Free PMC article. No abstract available.
Comparison of different bread types: Chemical and physical parameters.
Carocho M, Morales P, Ciudad-Mulero M, Fernández-Ruiz V, Ferreira E, Heleno S, Rodrigues P, Barros L, Ferreira ICFR. Carocho M, et al. Food Chem. 2020 Apr 25;310:125954. doi: 10.1016/j.foodchem.2019.125954. Epub 2019 Dec 9. Food Chem. 2020. PMID: 31841942
Promising Preserving Agents from Sage and Basil: A Case Study with Yogurts.
Ueda JM, Pedrosa MC, Fernandes FA, Rodrigues P, Melgar B, Dias MI, Pinela J, Calhelha RC, Ivanov M, Soković M, Heleno SA, Carocho M, Ineu RP, Ferreira ICFR, Barros L. Ueda JM, et al. Among authors: carocho m. Foods. 2021 Mar 22;10(3):676. doi: 10.3390/foods10030676. Foods. 2021. PMID: 33810113 Free PMC article.
34 results