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Year Number of Results
2014 1
2017 1
2018 1
2019 1
2020 2
2021 0
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Page 1
Disinfection byproducts potentially responsible for the association between chlorinated drinking water and bladder cancer: A review.
Diana M, Felipe-Sotelo M, Bond T. Diana M, et al. Among authors: felipe sotelo m. Water Res. 2019 Oct 1;162:492-504. doi: 10.1016/j.watres.2019.07.014. Epub 2019 Jul 8. Water Res. 2019. PMID: 31302365 Review.
Phenolic content, anti-inflammatory properties, and dermal wound repair properties of industrially processed and non-processed acai from the Brazilian Amazon.
Xiong J, Matta FV, Grace M, Lila MA, Ward NI, Felipe-Sotelo M, Esposito D. Xiong J, et al. Among authors: felipe sotelo m. Food Funct. 2020 Jun 24;11(6):4903-4914. doi: 10.1039/c9fo03109j. Food Funct. 2020. PMID: 32495808
Chemical Composition and Bioactive Properties of Commercial and Non-Commercial Purple and White Açaí Berries.
Matta FV, Xiong J, Lila MA, Ward NI, Felipe-Sotelo M, Esposito D. Matta FV, et al. Among authors: felipe sotelo m. Foods. 2020 Oct 16;9(10):1481. doi: 10.3390/foods9101481. Foods. 2020. PMID: 33081306 Free PMC article.
Effect of food preparation using naturally-contaminated groundwater from La Pampa, Argentina: Estimation of elemental dietary intake from rice and drinking water.
Jaafar M, Marcilla AL, Felipe-Sotelo M, Ward NI. Jaafar M, et al. Among authors: felipe sotelo m. Food Chem. 2018 Apr 25;246:258-265. doi: 10.1016/j.foodchem.2017.11.019. Epub 2017 Nov 7. Food Chem. 2018. PMID: 29291847
Hydrothermal conversion of one-photon-fluorescent poly(4-vinylpyridine) into two-photon-fluorescent carbon nanodots.
Lawrence K, Xia F, Arrowsmith RL, Ge H, Nelson GW, Foord JS, Felipe-Sotelo M, Evans ND, Mitchels JM, Flower SE, Botchway SW, Wolverson D, Aliev GN, James TD, Pascu SI, Marken F. Lawrence K, et al. Among authors: felipe sotelo m. Langmuir. 2014 Oct 7;30(39):11746-52. doi: 10.1021/la404866s. Epub 2014 Mar 21. Langmuir. 2014. PMID: 24621350
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