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2019 2
2020 2
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A review of the hydrothermal treatments impact on starch based systems properties.
Iuga M, Mironeasa S. Iuga M, et al. Crit Rev Food Sci Nutr. 2019 Sep 23:1-26. doi: 10.1080/10408398.2019.1664978. Online ahead of print. Crit Rev Food Sci Nutr. 2019. PMID: 31542935
Effects of Supplementing Grape Pomace to Broilers Fed Polyunsaturated Fatty Acids Enriched Diets on Meat Quality.
Turcu RP, Panaite TD, Untea AE, Șoica C, Iuga M, Mironeasa S. Turcu RP, et al. Among authors: iuga m. Animals (Basel). 2020 May 29;10(6):947. doi: 10.3390/ani10060947. Animals (Basel). 2020. PMID: 32486093 Free PMC article.
Impact of Dairy Ingredients on Wheat Flour Dough Rheology and Bread Properties.
Iuga M, Boestean O, Ghendov-Mosanu A, Mironeasa S. Iuga M, et al. Foods. 2020 Jun 24;9(6):828. doi: 10.3390/foods9060828. Foods. 2020. PMID: 32599829 Free PMC article.