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Table representation of search results timeline featuring number of search results per year.

Year Number of Results
2006 1
2007 2
2009 1
2010 2
2012 1
2013 1
2017 1
2018 3
2019 2
2020 1
2021 1
2022 0
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13 results
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Page 1
Increased nutritional value in food crops.
Goicoechea N, Antolín MC. Goicoechea N, et al. Among authors: antolin mc. Microb Biotechnol. 2017 Sep;10(5):1004-1007. doi: 10.1111/1751-7915.12764. Epub 2017 Jul 11. Microb Biotechnol. 2017. PMID: 28696049 Free PMC article.
Volatile compounds other than CO2 emitted by different microorganisms promote distinct posttranscriptionally regulated responses in plants.
García-Gómez P, Almagro G, Sánchez-López ÁM, Bahaji A, Ameztoy K, Ricarte-Bermejo A, Baslam M, Antolín MC, Urdiain A, López-Belchi MD, López-Gómez P, Morán JF, Garrido J, Muñoz FJ, Baroja-Fernández E, Pozueta-Romero J. García-Gómez P, et al. Plant Cell Environ. 2019 May;42(5):1729-1746. doi: 10.1111/pce.13490. Epub 2018 Dec 18. Plant Cell Environ. 2019. PMID: 30480826 Free article.
Thermotolerance responses in ripening berries of Vitis vinifera L. cv Muscat Hamburg.
Carbonell-Bejerano P, Santa María E, Torres-Pérez R, Royo C, Lijavetzky D, Bravo G, Aguirreolea J, Sánchez-Díaz M, Antolín MC, Martínez-Zapater JM. Carbonell-Bejerano P, et al. Among authors: antolin mc. Plant Cell Physiol. 2013 Jul;54(7):1200-16. doi: 10.1093/pcp/pct071. Epub 2013 May 9. Plant Cell Physiol. 2013. PMID: 23659918
13 results