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Increased nutritional value in food crops.

Goicoechea N, Antolín MC. Goicoechea N, et al. Among authors: antolin mc. Microb Biotechnol. 2017 Sep;10(5):1004-1007. doi: 10.1111/1751-7915.12764. Epub 2017 Jul 11. Microb Biotechnol. 2017. PMID: 28696049 Free PMC article.

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Arbuscular Mycorrhizal Symbiosis as a Promising Resource for Improving Berry Quality in Grapevines Under Changing Environments.

Torres N, Antolín MC, Goicoechea N. Torres N, et al. Among authors: antolin mc. Front Plant Sci. 2018 Jun 29;9:897. doi: 10.3389/fpls.2018.00897. eCollection 2018. Front Plant Sci. 2018. PMID: 30008729 Free PMC article. Review.

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Assessment of Nutritional and Quality Properties of Leaves and Musts in Three Local Spanish Grapevine Varieties Undergoing Controlled Climate Change Scenarios.

Goicoechea N, Jiménez L, Prieto E, Gogorcena Y, Pascual I, Irigoyen JJ, Antolín MC. Goicoechea N, et al. Plants (Basel). 2021 Jun 11;10(6):1198. doi: 10.3390/plants10061198. Plants (Basel). 2021. PMID: 34208410 Free PMC article.

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Aminoacids and Flavonoids Profiling in Tempranillo Berries Can Be Modulated by the Arbuscular Mycorrhizal Fungi.

Torres N, Hilbert G, Antolín MC, Goicoechea N. Torres N, et al. Plants (Basel). 2019 Oct 8;8(10):400. doi: 10.3390/plants8100400. Plants (Basel). 2019. PMID: 31597352 Free PMC article.

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Volatile compounds other than CO₂ emitted by different microorganisms promote distinct posttranscriptionally regulated responses in plants.

García-Gómez P, Almagro G, Sánchez-López ÁM, Bahaji A, Ameztoy K, Ricarte-Bermejo A, Baslam M, Antolín MC, Urdiain A, López-Belchi MD, López-Gómez P, Morán JF, Garrido J, Muñoz FJ, Baroja-Fernández E, Pozueta-Romero J. García-Gómez P, et al. Plant Cell Environ. 2019 May;42(5):1729-1746. doi: 10.1111/pce.13490. Epub 2018 Dec 18. Plant Cell Environ. 2019. PMID: 30480826 Free article.

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Nutritional properties of Tempranillo grapevine leaves are affected by clonal diversity, mycorrhizal symbiosis and air temperature regime.

Torres N, Antolín MC, Garmendia I, Goicoechea N. Torres N, et al. Among authors: antolin mc. Plant Physiol Biochem. 2018 Sep;130:542-554. doi: 10.1016/j.plaphy.2018.08.004. Epub 2018 Aug 4. Plant Physiol Biochem. 2018. PMID: 30098586

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Thermotolerance responses in ripening berries of Vitis vinifera L. cv Muscat Hamburg.

Carbonell-Bejerano P, Santa María E, Torres-Pérez R, Royo C, Lijavetzky D, Bravo G, Aguirreolea J, Sánchez-Díaz M, Antolín MC, Martínez-Zapater JM. Carbonell-Bejerano P, et al. Among authors: antolin mc. Plant Cell Physiol. 2013 Jul;54(7):1200-16. doi: 10.1093/pcp/pct071. Epub 2013 May 9. Plant Cell Physiol. 2013. PMID: 23659918

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The Exploitation of Local Vitis vinifera L. Biodiversity as a Valuable Tool to Cope with Climate Change Maintaining Berry Quality.

Antolín MC, Toledo M, Pascual I, Irigoyen JJ, Goicoechea N. Antolín MC, et al. Plants (Basel). 2020 Dec 31;10(1):71. doi: 10.3390/plants10010071. Plants (Basel). 2020. PMID: 33396405 Free PMC article.

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Effects of nitrogen source and water availability on stem carbohydrates and cellulosic bioethanol traits of alfalfa plants.

Fiasconaro ML, Gogorcena Y, Muñoz F, Andueza D, Sánchez-Díaz M, Antolín MC. Fiasconaro ML, et al. Among authors: antolin mc. Plant Sci. 2012 Aug;191-192:16-23. doi: 10.1016/j.plantsci.2012.04.007. Epub 2012 Apr 24. Plant Sci. 2012. PMID: 22682561

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Relationship between photosynthetic capacity, nitrogen assimilation and nodule metabolism in alfalfa (Medicago sativa) grown with sewage sludge.

Antolín MC, Fiasconaro ML, Sánchez-Díaz M. Antolín MC, et al. J Hazard Mater. 2010 Oct 15;182(1-3):210-6. doi: 10.1016/j.jhazmat.2010.06.017. Epub 2010 Jun 9. J Hazard Mater. 2010. PMID: 20591568

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