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Table representation of search results timeline featuring number of search results per year.

Year Number of Results
2004 2
2005 4
2006 4
2007 2
2008 2
2009 2
2010 3
2011 3
2012 1
2013 2
2014 9
2015 3
2016 4
2017 4
2018 12
2019 8
2020 2
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57 results
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Page 1
Anthocyanins.
Wallace TC, Giusti MM. Wallace TC, et al. Among authors: Giusti MM. Adv Nutr. 2015 Sep 15;6(5):620-2. doi: 10.3945/an.115.009233. Print 2015 Sep. Adv Nutr. 2015. PMID: 26374184 Free PMC article. Review. No abstract available.
Natural Colorants: Food Colorants from Natural Sources.
Sigurdson GT, Tang P, Giusti MM. Sigurdson GT, et al. Among authors: Giusti MM. Annu Rev Food Sci Technol. 2017 Feb 28;8:261-280. doi: 10.1146/annurev-food-030216-025923. Epub 2017 Jan 11. Annu Rev Food Sci Technol. 2017. PMID: 28125346 Review.
Metabolic fingerprinting for diagnosis of fibromyalgia and other rheumatologic disorders.
Hackshaw KV, Aykas DP, Sigurdson GT, Plans M, Madiai F, Yu L, Buffington CAT, Giusti MM, Rodriguez-Saona L. Hackshaw KV, et al. Among authors: Giusti MM. J Biol Chem. 2019 Feb 15;294(7):2555-2568. doi: 10.1074/jbc.RA118.005816. Epub 2018 Dec 6. J Biol Chem. 2019. PMID: 30523152 Free PMC article. Clinical Trial.
Anthocyanins: natural colorants with health-promoting properties.
He J, Giusti MM. He J, et al. Among authors: Giusti MM. Annu Rev Food Sci Technol. 2010;1:163-87. doi: 10.1146/annurev.food.080708.100754. Annu Rev Food Sci Technol. 2010. PMID: 22129334 Review.
Establishing Standards on Colors from Natural Sources.
Simon JE, Decker EA, Ferruzzi MG, Giusti MM, Mejia CD, Goldschmidt M, Talcott ST. Simon JE, et al. Among authors: Giusti MM. J Food Sci. 2017 Nov;82(11):2539-2553. doi: 10.1111/1750-3841.13927. Epub 2017 Oct 14. J Food Sci. 2017. PMID: 29030862 Review.
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