M. Margarida Baleiras-Couto - Search Results

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2013	1
2022	1
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Exploring wine yeast natural biodiversity to select strains with enological traits adapted to climate change.

Guedes JP, Cardoso TV, Fernandes T, Mendes F, Baleiras-Couto MM, Duarte FL, Sousa MJ, Franco-Duarte R, Chaves SR, Côrte-Real M. Guedes JP, et al. Among authors: baleiras couto mm. Heliyon. 2024 Sep 3;10(18):e36975. doi: 10.1016/j.heliyon.2024.e36975. eCollection 2024 Sep 30. Heliyon. 2024. PMID: 39309957 Free PMC article.

Saccharomyces cerevisiae Diversity in Arbutus unedo L. Fermentations in Association with the Volatile and Sensory Similarities of the Distillates.

Baleiras-Couto MM, Caldeira I, Gomes F, Botelho G, Duarte FL. Baleiras-Couto MM, et al. Foods. 2022 Jun 28;11(13):1916. doi: 10.3390/foods11131916. Foods. 2022. PMID: 35804732 Free PMC article.

Influence of red wine fermentation oenological additives on inoculated strain implantation.

Duarte FL, Alves AC, Alemão MF, Baleiras-Couto MM. Duarte FL, et al. Among authors: baleiras couto mm. World J Microbiol Biotechnol. 2013 Jun;29(6):1139-44. doi: 10.1007/s11274-013-1272-x. Epub 2013 Feb 6. World J Microbiol Biotechnol. 2013. PMID: 23386317

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