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Year Number of Results
2017 2
2018 1
2019 2
2020 0
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Page 1
Sensory analysis and aroma compounds of buckwheat containing products-a review.
Starowicz M, Koutsidis G, Zieliński H. Starowicz M, et al. Crit Rev Food Sci Nutr. 2018 Jul 24;58(11):1767-1779. doi: 10.1080/10408398.2017.1284742. Epub 2017 Jul 7. Crit Rev Food Sci Nutr. 2018. PMID: 28686470 Review.
Effect of fermented and unfermented buckwheat flour on functional properties of gluten-free muffins.
Zieliński H, Ciesarová Z, Kukurová K, Zielinska D, Szawara-Nowak D, Starowicz M, Wronkowska M. Zieliński H, et al. Among authors: starowicz m. J Food Sci Technol. 2017 May;54(6):1425-1432. doi: 10.1007/s13197-017-2561-4. Epub 2017 Mar 14. J Food Sci Technol. 2017. PMID: 28559601 Free PMC article.
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