Search Page
Save citations to file
Email citations
Send citations to clipboard
Add to Collections
Add to My Bibliography
Create a file for external citation management software
Your saved search
Your RSS Feed
Filters
Results by year
Table representation of search results timeline featuring number of search results per year.
Year | Number of Results |
---|---|
2021 | 1 |
2022 | 2 |
2023 | 2 |
2024 | 0 |
Search Results
5 results
Results by year
Filters applied: . Clear all
It looks like you are searching for an author.
Results are currently sorted by Best Match. To see the newest results first,
change the sort order to Most Recent.
Page 1
Marinades Based on Natural Ingredients as a Way to Improve the Quality and Shelf Life of Meat: A Review.
Foods. 2023 Oct 1;12(19):3638. doi: 10.3390/foods12193638.
Foods. 2023.
PMID: 37835291
Free PMC article.
Review.
Development of Gluten-Free Muffins with β-Glucan and Pomegranate Powder Using Response Surface Methodology.
Kurek MA, Moczkowska-Wyrwisz M, Wyrwisz J, Karp S.
Kurek MA, et al. Among authors: moczkowska wyrwisz m.
Foods. 2021 Oct 22;10(11):2551. doi: 10.3390/foods10112551.
Foods. 2021.
PMID: 34828832
Free PMC article.
Item in Clipboard
Application of New Sources of Bioactive Substances (Perilla frutescens L. and Tagetes erecta L.) in the Chosen Cookies Production.
Moczkowska-Wyrwisz M, Jastrzębska D, Wyrwisz J.
Moczkowska-Wyrwisz M, et al.
Int J Environ Res Public Health. 2022 Sep 13;19(18):11504. doi: 10.3390/ijerph191811504.
Int J Environ Res Public Health. 2022.
PMID: 36141786
Free PMC article.
Item in Clipboard
Evaluation of Modified Atmosphere Packaging in Combination with Active Packaging to Increase Shelf Life of High-in Beta-Glucan Gluten Free Cake.
Wyrwisz J, Karp S, Kurek MA, Moczkowska-Wyrwisz M.
Wyrwisz J, et al. Among authors: moczkowska wyrwisz m.
Foods. 2022 Mar 18;11(6):872. doi: 10.3390/foods11060872.
Foods. 2022.
PMID: 35327294
Free PMC article.
Item in Clipboard
Effect of Marinating in Dairy-Fermented Products and Sous-Vide Cooking on the Protein Profile and Sensory Quality of Pork Longissimus Muscle.
Latoch A, Moczkowska-Wyrwisz M, Sałek P, Czarniecka-Skubina E.
Latoch A, et al. Among authors: moczkowska wyrwisz m.
Foods. 2023 Aug 30;12(17):3257. doi: 10.3390/foods12173257.
Foods. 2023.
PMID: 37685190
Free PMC article.
Item in Clipboard
Cite
Cite