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Nutritional Composition of Gluten-Free Labelled Foods in the Slovenian Food Supply.
Lavriša Ž, Hribar M, Kušar A, Žmitek K, Pravst I. Lavriša Ž, et al. Among authors: hribar m. Int J Environ Res Public Health. 2020 Nov 7;17(21):8239. doi: 10.3390/ijerph17218239. Int J Environ Res Public Health. 2020. PMID: 33171869 Free PMC article.
Free Sugar Content in Pre-Packaged Products: Does Voluntary Product Reformulation Work in Practice?
Zupanič N, Hribar M, Fidler Mis N, Pravst I. Zupanič N, et al. Among authors: hribar m. Nutrients. 2019 Oct 25;11(11):2577. doi: 10.3390/nu11112577. Nutrients. 2019. PMID: 31717724 Free PMC article.
Nutrient Profiling Is Needed to Improve the Nutritional Quality of the Foods Labelled with Health-Related Claims.
Pivk Kupirovič U, Miklavec K, Hribar M, Kušar A, Žmitek K, Pravst I. Pivk Kupirovič U, et al. Among authors: hribar m. Nutrients. 2019 Jan 29;11(2):287. doi: 10.3390/nu11020287. Nutrients. 2019. PMID: 30699918 Free PMC article.
Nutrihealth Study: Seasonal Variation in Vitamin D Status Among the Slovenian Adult and Elderly Population.
Hribar M, Hristov H, Gregorič M, Blaznik U, Zaletel K, Oblak A, Osredkar J, Kušar A, Žmitek K, Rogelj I, Pravst I. Hribar M, et al. Nutrients. 2020 Jun 19;12(6):1838. doi: 10.3390/nu12061838. Nutrients. 2020. PMID: 32575612 Free PMC article.
Assessment of trans-fatty acid content in a sample of foods from the Slovenian food supply using a sales-weighting approach.
Kušar A, Hribar M, Lavriša Ž, Zupanič N, Pivk Kupirovič U, Hristov H, Abramovič H, Vidrih R, Zlatić E, Kokalj D, Piskernik S, Mencin M, Peče P, Blaznik U, Žmitek K, Pravst I. Kušar A, et al. Among authors: hribar m. Public Health Nutr. 2021 Jan;24(1):12-21. doi: 10.1017/S1368980020001949. Epub 2020 Jul 28. Public Health Nutr. 2021. PMID: 32718382
Facilitating Consumers Choice of Healthier Foods: A Comparison of Different Front-of-Package Labelling Schemes Using Slovenian Food Supply Database.
Pivk Kupirovič U, Hristov H, Hribar M, Lavriša Ž, Pravst I. Pivk Kupirovič U, et al. Among authors: hribar m. Foods. 2020 Mar 31;9(4):399. doi: 10.3390/foods9040399. Foods. 2020. PMID: 32244547 Free PMC article.
Efficiency of Vitamin D Supplementation in Healthy Adults is Associated with Body Mass Index and Baseline Serum 25-Hydroxyvitamin D Level.
Žmitek K, Hribar M, Hristov H, Pravst I. Žmitek K, et al. Among authors: hribar m. Nutrients. 2020 Apr 29;12(5):1268. doi: 10.3390/nu12051268. Nutrients. 2020. PMID: 32365732 Free PMC article.
Limiting trans Fats in Foods: Use of Partially Hydrogenated Vegetable Oils in Prepacked Foods in Slovenia.
Zupanič N, Hribar M, Pivk Kupirovič U, Kušar A, Žmitek K, Pravst I. Zupanič N, et al. Among authors: hribar m. Nutrients. 2018 Mar 15;10(3):355. doi: 10.3390/nu10030355. Nutrients. 2018. PMID: 29543775 Free PMC article.
Comparison of a Web-Based Dietary Assessment Tool with Software for the Evaluation of Dietary Records.
Benedik E, Koroušić Seljak B, Hribar M, Rogelj I, Bratanič B, Orel R, Fidler Mis N. Benedik E, et al. Among authors: hribar m. Zdr Varst. 2015 Mar 13;54(2):91-7. doi: 10.1515/sjph-2015-0014. eCollection 2015 Jun. Zdr Varst. 2015. PMID: 27646914 Free PMC article.
Dietary Intake of trans Fatty Acids in the Slovenian Population.
Zupanič N, Hribar M, Hristov H, Lavriša Ž, Kušar A, Gregorič M, Blaznik U, Koroušić Seljak B, Golja P, Vidrih R, Žmitek K, Pravst I. Zupanič N, et al. Among authors: hribar m. Nutrients. 2021 Jan 12;13(1):E207. doi: 10.3390/nu13010207. Nutrients. 2021. PMID: 33445809
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