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Comparative analysis of selected bioactive components (fatty acids, tocopherols, xanthophyll, lycopene, phenols) and basic nutrients in raw and thermally processed camelina, sunflower, and flax seeds (Camelina sativa L. Crantz, Helianthus L., and Linum L.).
Kiczorowska B, Samolińska W, Andrejko D, Kiczorowski P, Antoszkiewicz Z, Zając M, Winiarska-Mieczan A, Bąkowski M. Kiczorowska B, et al. Among authors: bakowski m. J Food Sci Technol. 2019 Sep;56(9):4296-4310. doi: 10.1007/s13197-019-03899-z. Epub 2019 Jul 19. J Food Sci Technol. 2019. PMID: 31478000 Free PMC article.