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Results by year
Table representation of search results timeline featuring number of search results per year.
Year | Number of Results |
---|---|
2019 | 1 |
2020 | 1 |
2022 | 2 |
2023 | 2 |
Search Results
5 results
Results by year
Page 1
Co-Gelation of Pumpkin-Seed Protein with Egg-White Protein.
Foods. 2023 May 17;12(10):2030. doi: 10.3390/foods12102030.
Foods. 2023.
PMID: 37238850
Free PMC article.
Sodium Reduction by Partial and Total Replacement of NaCl with KCl in Serbian White Brined Cheese.
Miocinovic J, Miloradovic Z, Radovanovic M, Sredovic Ignjatovic I, Radulovic A, Nastaj M, Sołowiej BG, Tomasevic I.
Miocinovic J, et al. Among authors: nastaj m.
Foods. 2022 Jan 27;11(3):374. doi: 10.3390/foods11030374.
Foods. 2022.
PMID: 35159522
Free PMC article.
Item in Clipboard
Co-gelation of gluten and gelatin as a novel functional material formation method.
Wesołowska-Trojanowska M, Tomczyńska-Mleko M, Terpiłowski K, Muszyński S, Nishinari K, Nastaj M, Mleko S.
Wesołowska-Trojanowska M, et al. Among authors: nastaj m.
J Food Sci Technol. 2020 Jan;57(1):163-172. doi: 10.1007/s13197-019-04042-8. Epub 2019 Aug 27.
J Food Sci Technol. 2020.
PMID: 31975719
Free PMC article.
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The Effect of Erythritol on the Physicochemical Properties of Reformulated, High-Protein, and Sugar-Free Macarons Produced from Whey Protein Isolate Intended for Diabetics, Athletes, and Physically Active People.
Nastaj M, Sołowiej BG, Terpiłowski K, Kucia W, Tomasevic IB, Peréz-Huertas S.
Nastaj M, et al.
Foods. 2023 Apr 6;12(7):1547. doi: 10.3390/foods12071547.
Foods. 2023.
PMID: 37048368
Free PMC article.
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Physicochemical, Nutritional, Microstructural, Surface and Sensory Properties of a Model High-Protein Bars Intended for Athletes Depending on the Type of Protein and Syrup Used.
Małecki J, Terpiłowski K, Nastaj M, Sołowiej BG.
Małecki J, et al. Among authors: nastaj m.
Int J Environ Res Public Health. 2022 Mar 25;19(7):3923. doi: 10.3390/ijerph19073923.
Int J Environ Res Public Health. 2022.
PMID: 35409605
Free PMC article.
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