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Co-Gelation of Pumpkin-Seed Protein with Egg-White Protein.
Tomczyńska-Mleko M, Terpiłowski K, Pérez-Huertas S, Sapiga V, Polischuk G, Sołowiej B, Nastaj M, Wesołowska-Trojanowska M, Mleko S. Tomczyńska-Mleko M, et al. Foods. 2023 May 17;12(10):2030. doi: 10.3390/foods12102030. Foods. 2023. PMID: 37238850 Free PMC article.
Co-gelation of gluten and gelatin as a novel functional material formation method.
Wesołowska-Trojanowska M, Tomczyńska-Mleko M, Terpiłowski K, Muszyński S, Nishinari K, Nastaj M, Mleko S. Wesołowska-Trojanowska M, et al. J Food Sci Technol. 2020 Jan;57(1):163-172. doi: 10.1007/s13197-019-04042-8. Epub 2019 Aug 27. J Food Sci Technol. 2020. PMID: 31975719 Free PMC article.