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Table representation of search results timeline featuring number of search results per year.

Year Number of Results
2007 2
2008 1
2014 2
2015 1
2016 1
2017 1
2019 1
2020 1
2021 3
2022 1
2023 5

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Page 1
COVID-19 impacts equine welfare: Policy implications for laminitis and obesity.
Ward AB, Stephen K, Argo CM, Harris PA, Watson CA, Neacsu M, Russell W, Grove-White DH, Morrison PK. Ward AB, et al. Among authors: neacsu m. PLoS One. 2021 May 28;16(5):e0252340. doi: 10.1371/journal.pone.0252340. eCollection 2021. PLoS One. 2021. PMID: 34048478 Free PMC article.
Nutritional and Phytochemical Content of High-Protein Crops.
Multari S, Neacsu M, Scobbie L, Cantlay L, Duncan G, Vaughan N, Stewart D, Russell WR. Multari S, et al. Among authors: neacsu m. J Agric Food Chem. 2016 Oct 19;64(41):7800-7811. doi: 10.1021/acs.jafc.6b00926. Epub 2016 Oct 11. J Agric Food Chem. 2016. PMID: 27299956
Habitual consumption of high-fibre bread fortified with bean hulls increased plasma indole-3-propionic concentration and decreased putrescine and deoxycholic acid faecal concentrations in healthy volunteers.
Sayegh M, Ni QQ, Ranawana V, Raikos V, Hayward NJ, Hayes HE, Duncan G, Cantlay L, Farquharson F, Solvang M, Horgan GW, Louis P, Russell WR, Clegg M, Thies F, Neacsu M. Sayegh M, et al. Among authors: neacsu m. Br J Nutr. 2023 Nov 14;130(9):1521-1536. doi: 10.1017/S0007114523000491. Epub 2023 Feb 27. Br J Nutr. 2023. PMID: 36847278 Free PMC article. Clinical Trial.
Green Technologies for Persimmon By-Products Revalorisation as Sustainable Sources of Dietary Fibre and Antioxidants for Functional Beverages Development.
Salazar-Bermeo J, Moreno-Chamba B, Heredia-Hortigüela R, Lizama V, Martínez-Madrid MC, Saura D, Valero M, Neacsu M, Martí N. Salazar-Bermeo J, et al. Among authors: neacsu m. Antioxidants (Basel). 2023 May 12;12(5):1085. doi: 10.3390/antiox12051085. Antioxidants (Basel). 2023. PMID: 37237951 Free PMC article.
17 results