Magdalena Montowska - Search Results

Year	Number of Results
2011	1
2012	3
2013	1
2014	2
2015	1
2016	1
2017	3
2018	5
2019	4
2020	4
2021	6
2022	2

1

Detection of allergenic additives in processed meat products.

Spychaj A, Pospiech E, Iwańska E, Montowska M. Spychaj A, et al. Among authors: montowska m. J Sci Food Agric. 2018 Oct;98(13):4807-4815. doi: 10.1002/jsfa.9083. Epub 2018 Jun 7. J Sci Food Agric. 2018. PMID: 29675958 Review.

2

Identification of species-specific peptide markers in cold-pressed oils.

Kotecka-Majchrzak K, Sumara A, Fornal E, Montowska M. Kotecka-Majchrzak K, et al. Among authors: montowska m. Sci Rep. 2020 Nov 17;10(1):19971. doi: 10.1038/s41598-020-76944-z. Sci Rep. 2020. PMID: 33203972 Free PMC article.

3

Is authentication of regional and traditional food made of meat possible?

Montowska M, Pospiech E. Montowska M, et al. Crit Rev Food Sci Nutr. 2012;52(6):475-87. doi: 10.1080/10408398.2010.501408. Crit Rev Food Sci Nutr. 2012. PMID: 22452729 Review.

4

Peptide markers for distinguishing guinea fowl meat from that of other species using liquid chromatography-mass spectrometry.

Stachniuk A, Sumara A, Montowska M, Fornal E. Stachniuk A, et al. Among authors: montowska m. Food Chem. 2021 May 30;345:128810. doi: 10.1016/j.foodchem.2020.128810. Epub 2020 Dec 5. Food Chem. 2021. PMID: 33601654

5

Post-translational cleavage pattern of Lupinus angustifolius γ-conglutin.

Czubiński J, Montowska M, Fornal E. Czubiński J, et al. Among authors: montowska m. J Sci Food Agric. 2018 Nov;98(14):5212-5219. doi: 10.1002/jsfa.9057. Epub 2018 May 24. J Sci Food Agric. 2018. PMID: 29635768

6

Multispecies Identification of Oilseed- and Meat-Specific Proteins and Heat-Stable Peptide Markers in Food Products.

Kotecka-Majchrzak K, Kasałka-Czarna N, Sumara A, Fornal E, Montowska M. Kotecka-Majchrzak K, et al. Among authors: montowska m. Molecules. 2021 Mar 12;26(6):1577. doi: 10.3390/molecules26061577. Molecules. 2021. PMID: 33809348 Free PMC article.

7

LIQUID CHROMATOGRAPHY-MASS SPECTROMETRY BOTTOM-UP PROTEOMIC METHODS IN ANIMAL SPECIES ANALYSIS OF PROCESSED MEAT FOR FOOD AUTHENTICATION AND THE DETECTION OF ADULTERATIONS.

Stachniuk A, Sumara A, Montowska M, Fornal E. Stachniuk A, et al. Among authors: montowska m. Mass Spectrom Rev. 2021 Jan;40(1):3-30. doi: 10.1002/mas.21605. Epub 2019 Sep 9. Mass Spectrom Rev. 2021. PMID: 31498909 Review.

8

Nutritional value, protein and peptide composition of edible cricket powders.

Montowska M, Kowalczewski PŁ, Rybicka I, Fornal E. Montowska M, et al. Food Chem. 2019 Aug 15;289:130-138. doi: 10.1016/j.foodchem.2019.03.062. Epub 2019 Mar 13. Food Chem. 2019. PMID: 30955594

9

The Effect of Hemp Cake (Cannabis sativa L.) on the Characteristics of Meatballs Stored in Refrigerated Conditions.

Kotecka-Majchrzak K, Kasałka-Czarna N, Spychaj A, Mikołajczak B, Montowska M. Kotecka-Majchrzak K, et al. Among authors: montowska m. Molecules. 2021 Aug 31;26(17):5284. doi: 10.3390/molecules26175284. Molecules. 2021. PMID: 34500717 Free PMC article.

10

A Practical Approach to Identifying Processed White Meat of Guinea Fowl, Rabbit, and Selected Fish Species Using End-Point PCR.

Spychaj A, Goderska K, Fornal E, Montowska M. Spychaj A, et al. Among authors: montowska m. Int J Food Sci. 2021 Jul 22;2021:7710462. doi: 10.1155/2021/7710462. eCollection 2021. Int J Food Sci. 2021. PMID: 34336994 Free PMC article.

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