Skip to main page content
Access keys NCBI Homepage MyNCBI Homepage Main Content Main Navigation

Search Page

My NCBI Filters
Results by year

Table representation of search results timeline featuring number of search results per year.

Year Number of Results
2011 1
2012 1
2020 1
Text availability
Article attribute
Article type
Publication date

Search Results

3 results
Results by year
Filters applied: . Clear all
Page 1
In vitro assessment of the digestibility of forage based sheep diet, supplemented with raw garlic, garlic oil and monensin.
Anassori E, Dalir-Naghadeh B, Pirmohammadi R, Taghizadeh A, Asri-Rezaei S, Farahmand-Azar S, Besharati M, Tahmoozi M. Anassori E, et al. Among authors: besharati m. Vet Res Forum. 2012 Winter;3(1):5-11. Vet Res Forum. 2012. PMID: 25653739 Free PMC article.
Effect of tannin-binding agents (polyethylene glycol and polyvinylpyrrolidone) supplementation on in vitro gas production kinetics of some grape yield byproducts.
Besharati M, Taghizadeh A. Besharati M, et al. ISRN Vet Sci. 2011 Dec 25;2011:780540. doi: 10.5402/2011/780540. Print 2011. ISRN Vet Sci. 2011. PMID: 23738107 Free PMC article.
Improving the Quality Characteristics and Shelf Life of Meat and Growth Performance in Goose Fed Diets Supplemented with Vitamin E.
Nemati Z, Alirezalu K, Besharati M, Amirdahri S, Franco D, Lorenzo JM. Nemati Z, et al. Among authors: besharati m. Foods. 2020 Jun 17;9(6):798. doi: 10.3390/foods9060798. Foods. 2020. PMID: 32560498 Free PMC article.