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Year Number of Results
2015 2
2017 1
2018 1
2019 2
2020 0
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Page 1
Manganese soil and foliar fertilization of olive plantlets: the effect on leaf mineral and phenolic content and root mycorrhizal colonization.
Pasković I, Herak Ćustić M, Pecina M, Bronić J, Ban D, Radić T, Pošćić F, Jukić Špika M, Soldo B, Palčić I, Goreta Ban S. Pasković I, et al. Among authors: jukic spika m. J Sci Food Agric. 2019 Jan 15;99(1):360-367. doi: 10.1002/jsfa.9196. Epub 2018 Jul 30. J Sci Food Agric. 2019. PMID: 29882389
Differentiation Between Unfiltered and Filtered Oblica and Leccino cv. Virgin Olive Oils.
Jukić Špika M, Žanetić M, Kraljić K, Soldo B, Ljubenkov I, Politeo O, Škevin D. Jukić Špika M, et al. J Food Sci. 2019 Apr;84(4):877-885. doi: 10.1111/1750-3841.14494. J Food Sci. 2019. PMID: 30977923
Physical and chemical properties of pomegranate fruit accessions from Croatia.
Radunić M, Jukić Špika M, Goreta Ban S, Gadže J, Díaz-Pérez JC, MacLean D. Radunić M, et al. Among authors: jukic spika m. Food Chem. 2015 Jun 15;177:53-60. doi: 10.1016/j.foodchem.2014.12.102. Epub 2015 Jan 5. Food Chem. 2015. PMID: 25660857
Complex interactive effects of ripening degree, malaxation duration and temperature on Oblica cv. virgin olive oil phenols, volatiles and sensory quality.
Lukić I, Žanetić M, Jukić Špika M, Lukić M, Koprivnjak O, Brkić Bubola K. Lukić I, et al. Among authors: jukic spika m. Food Chem. 2017 Oct 1;232:610-620. doi: 10.1016/j.foodchem.2017.04.047. Epub 2017 Apr 8. Food Chem. 2017. PMID: 28490119
Nitrogen Limited Red and Green Leaf Lettuce Accumulate Flavonoid Glycosides, Caffeic Acid Derivatives, and Sucrose while Losing Chlorophylls, Β-Carotene and Xanthophylls.
Becker C, Urlić B, Jukić Špika M, Kläring HP, Krumbein A, Baldermann S, Goreta Ban S, Perica S, Schwarz D. Becker C, et al. Among authors: jukic spika m. PLoS One. 2015 Nov 16;10(11):e0142867. doi: 10.1371/journal.pone.0142867. eCollection 2015. PLoS One. 2015. PMID: 26569488 Free PMC article.
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