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Year Number of Results
2010 1
2012 2
2013 3
2014 4
2015 3
2016 2
2017 2
2018 2
2020 0
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16 results
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Page 1
A review of polyphenolics in oak woods.
Zhang B, Cai J, Duan CQ, Reeves MJ, He F. Zhang B, et al. Among authors: reeves mj. Int J Mol Sci. 2015 Mar 27;16(4):6978-7014. doi: 10.3390/ijms16046978. Int J Mol Sci. 2015. PMID: 25826529 Free PMC article. Review.
Biosynthesis of anthocyanins and their regulation in colored grapes.
He F, Mu L, Yan GL, Liang NN, Pan QH, Wang J, Reeves MJ, Duan CQ. He F, et al. Among authors: reeves mj. Molecules. 2010 Dec 9;15(12):9057-91. doi: 10.3390/molecules15129057. Molecules. 2010. PMID: 21150825 Free PMC article. Review.
Anthocyanins and their variation in red wines I. Monomeric anthocyanins and their color expression.
He F, Liang NN, Mu L, Pan QH, Wang J, Reeves MJ, Duan CQ. He F, et al. Among authors: reeves mj. Molecules. 2012 Feb 7;17(2):1571-601. doi: 10.3390/molecules17021571. Molecules. 2012. PMID: 22314380 Free PMC article. Review.
Phenolic Analysis and Theoretic Design for Chinese Commercial Wines' Authentication.
Li SY, Zhu BQ, Reeves MJ, Duan CQ. Li SY, et al. Among authors: reeves mj. J Food Sci. 2018 Jan;83(1):30-38. doi: 10.1111/1750-3841.13961. Epub 2017 Dec 6. J Food Sci. 2018. PMID: 29210459
Anthocyanins and their variation in red wines. II. Anthocyanin derived pigments and their color evolution.
He F, Liang NN, Mu L, Pan QH, Wang J, Reeves MJ, Duan CQ. He F, et al. Among authors: reeves mj. Molecules. 2012 Feb 7;17(2):1483-519. doi: 10.3390/molecules17021483. Molecules. 2012. PMID: 23442981 Free PMC article. Review.
Phenolic and Chromatic Properties of Beibinghong Red Ice Wine during and after Vinification.
Li JC, Li SY, He F, Yuan ZY, Liu T, Reeves MJ, Duan CQ. Li JC, et al. Among authors: reeves mj. Molecules. 2016 Apr 20;21(4):431. doi: 10.3390/molecules21040431. Molecules. 2016. PMID: 27104511 Free PMC article.
A systematic analysis strategy for accurate detection of anthocyanin pigments in red wines.
Li SY, He F, Zhu BQ, Xing RR, Reeves MJ, Duan CQ. Li SY, et al. Among authors: reeves mj. Rapid Commun Mass Spectrom. 2016 Jul 15;30(13):1619-26. doi: 10.1002/rcm.7584. Rapid Commun Mass Spectrom. 2016. PMID: 27321850
Molecular and biochemical characterization of the UDP-glucose: Anthocyanin 5-O-glucosyltransferase from Vitis amurensis.
He F, Chen WK, Yu KJ, Ji XN, Duan CQ, Reeves MJ, Wang J. He F, et al. Among authors: reeves mj. Phytochemistry. 2015 Sep;117:363-372. doi: 10.1016/j.phytochem.2015.06.023. Epub 2015 Jul 6. Phytochemistry. 2015. PMID: 26159788
The effect of prefermentative addition of gallic acid and ellagic acid on the red wine color, copigmentation and phenolic profiles during wine aging.
Zhang XK, He F, Zhang B, Reeves MJ, Liu Y, Zhao X, Duan CQ. Zhang XK, et al. Among authors: reeves mj. Food Res Int. 2018 Apr;106:568-579. doi: 10.1016/j.foodres.2017.12.054. Epub 2017 Dec 20. Food Res Int. 2018. PMID: 29579962
Free and glycosidically bound aroma compounds in cherry (Prunus avium L.).
Wen YQ, He F, Zhu BQ, Lan YB, Pan QH, Li CY, Reeves MJ, Wang J. Wen YQ, et al. Among authors: reeves mj. Food Chem. 2014;152:29-36. doi: 10.1016/j.foodchem.2013.11.092. Epub 2013 Nov 27. Food Chem. 2014. PMID: 24444903
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