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Year Number of Results
2010 1
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2015 1
2016 2
2018 3
2019 2
2020 1
2022 0
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Evolution of Volatile Sulfur Compounds during Wine Fermentation.
Kinzurik MI, Herbst-Johnstone M, Gardner RC, Fedrizzi B. Kinzurik MI, et al. Among authors: herbst johnstone m. J Agric Food Chem. 2015 Sep 16;63(36):8017-24. doi: 10.1021/acs.jafc.5b02984. Epub 2015 Sep 3. J Agric Food Chem. 2015. PMID: 26271945
11 results