Manoj Kumar Pulivarthi - Search Results

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2021	1
2022	1

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Effect of Tempering Conditions on White Sorghum Milling, Flour, and Bread Properties.

Yoganandan M, Bean SR, Miller-Regan R, Dogan H, Pulivarthi MK, Siliveru K. Yoganandan M, et al. Among authors: pulivarthi mk. Foods. 2021 Aug 21;10(8):1947. doi: 10.3390/foods10081947. Foods. 2021. PMID: 34441724 Free PMC article.

Significance of milling methods on brown teff flour, dough, and bread properties.

Pulivarthi MK, Selladurai M, Nkurikiye E, Li Y, Siliveru K. Pulivarthi MK, et al. J Texture Stud. 2022 Feb 22. doi: 10.1111/jtxs.12669. Online ahead of print. J Texture Stud. 2022. PMID: 35192195

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