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2019 13
2020 11
2021 5
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Page 1
Association between nutritional profiles of foods underlying Nutri-Score front-of-pack labels and mortality: EPIC cohort study in 10 European countries.
Deschasaux M, Huybrechts I, Julia C, Hercberg S, Egnell M, Srour B, Kesse-Guyot E, Latino-Martel P, Biessy C, Casagrande C, Murphy N, Jenab M, Ward HA, Weiderpass E, Overvad K, Tjønneland A, Rostgaard-Hansen AL, Boutron-Ruault MC, Mancini FR, Mahamat-Saleh Y, Kühn T, Katzke V, Bergmann MM, Schulze MB, Trichopoulou A, Karakatsani A, Peppa E, Masala G, Agnoli C, De Magistris MS, Tumino R, Sacerdote C, Boer JM, Verschuren WM, van der Schouw YT, Skeie G, Braaten T, Redondo ML, Agudo A, Petrova D, Colorado-Yohar SM, Barricarte A, Amiano P, Sonestedt E, Ericson U, Otten J, Sundström B, Wareham NJ, Forouhi NG, Vineis P, Tsilidis KK, Knuppel A, Papier K, Ferrari P, Riboli E, Gunter MJ, Touvier M. Deschasaux M, et al. Among authors: egnell m. BMJ. 2020 Sep 16;370:m3173. doi: 10.1136/bmj.m3173. BMJ. 2020. PMID: 32938660 Free PMC article.
Consumers' food choices, understanding and perceptions in response to different front-of-pack nutrition labelling systems in Belgium: results from an online experimental study.
Vandevijvere S, Vermote M, Egnell M, Galan P, Talati Z, Pettigrew S, Hercberg S, Julia C. Vandevijvere S, et al. Among authors: egnell m. Arch Public Health. 2020 Apr 3;78:30. doi: 10.1186/s13690-020-00404-3. eCollection 2020. Arch Public Health. 2020. PMID: 32266069 Free PMC article.
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