Search Page
Save citations to file
Email citations
Send citations to clipboard
Add to Collections
Add to My Bibliography
Create a file for external citation management software
Your saved search
Your RSS Feed
Filters
Results by year
Table representation of search results timeline featuring number of search results per year.
Year | Number of Results |
---|---|
2017 | 1 |
2018 | 1 |
2021 | 2 |
2023 | 0 |
Search Results
3 results
Results by year
Page 1
Determining the Potential Food Safety Risks Associated with Dropped Produce on Floor Surfaces in Grocery Stores.
J Food Prot. 2021 Feb 1;84(2):315-320. doi: 10.4315/JFP-20-136.
J Food Prot. 2021.
PMID: 33003201
Free article.
Shiga Toxin-Producing Escherichia coli in the Long-Term Survival Phase Exhibit Higher Chlorine Tolerance and Less Sublethal Injury Following Chlorine Treatment of Romaine Lettuce.
Bhullar MS, Shaw A, Mendonca A, Monge A, Nabwire L, Thomas-Popo E.
Bhullar MS, et al.
Foodborne Pathog Dis. 2021 Apr;18(4):276-282. doi: 10.1089/fpd.2020.2873. Epub 2021 Jan 20.
Foodborne Pathog Dis. 2021.
PMID: 33471590
Item in Clipboard
Microbial inactivation and cytotoxicity evaluation of UV irradiated coconut water in a novel continuous flow spiral reactor.
Bhullar MS, Patras A, Kilanzo-Nthenge A, Pokharel B, Yannam SK, Rakariyatham K, Pan C, Xiao H, Sasges M.
Bhullar MS, et al.
Food Res Int. 2018 Jan;103:59-67. doi: 10.1016/j.foodres.2017.10.004. Epub 2017 Oct 4.
Food Res Int. 2018.
PMID: 29389643
Item in Clipboard
Cite
Cite