Manuel Malfeito-Ferreira - Search Results

Year	Number of Results
2005	1
2006	1
2008	2
2011	1
2012	2
2015	1
2017	3
2018	2
2020	2
2021	2

1

Consumers Associate High-Quality (Fine) Wines with Complexity, Persistence, and Unpleasant Emotional Responses.

Souza-Coutinho M, Brasil R, Souza C, Sousa P, Malfeito-Ferreira M. Souza-Coutinho M, et al. Among authors: malfeito ferreira m. Foods. 2020 Apr 8;9(4):452. doi: 10.3390/foods9040452. Foods. 2020. PMID: 32276305 Free PMC article.

2

Off-Flavours and Unpleasantness Are Cues for the Recognition and Valorization of Organic Wines by Experienced Tasters.

Romano M, Chandra M, Harutyunyan M, Savian T, Villegas C, Minim V, Malfeito-Ferreira M. Romano M, et al. Among authors: malfeito ferreira m. Foods. 2020 Jan 19;9(1):105. doi: 10.3390/foods9010105. Foods. 2020. PMID: 31963893 Free PMC article.

3

Sour rot-damaged grapes are sources of wine spoilage yeasts.

Barata A, González S, Malfeito-Ferreira M, Querol A, Loureiro V. Barata A, et al. Among authors: malfeito ferreira m. FEMS Yeast Res. 2008 Nov;8(7):1008-17. doi: 10.1111/j.1567-1364.2008.00399.x. Epub 2008 Jun 12. FEMS Yeast Res. 2008. PMID: 18554306 Free article. Review.

4

Patterns of sweetness preference in red wine according to consumer characterisation.

Sena-Esteves MM, Mota M, Malfeito-Ferreira M. Sena-Esteves MM, et al. Among authors: malfeito ferreira m. Food Res Int. 2018 Apr;106:38-44. doi: 10.1016/j.foodres.2017.12.043. Epub 2017 Dec 17. Food Res Int. 2018. PMID: 29579938

5

Historical Wines of Portugal: The Classification, Consumer Associations and Marketing Implications.

de Almeida Costa AI, Marano-Marcolini C, Malfeito-Ferreira M, Loureiro V. de Almeida Costa AI, et al. Among authors: malfeito ferreira m. Foods. 2021 Apr 29;10(5):979. doi: 10.3390/foods10050979. Foods. 2021. PMID: 33947004 Free PMC article.

6

Influence of Brettanomyces ethylphenols on red wine aroma evaluated by consumers in the United States and Portugal.

Schumaker MR, Chandra M, Malfeito-Ferreira M, Ross CF. Schumaker MR, et al. Among authors: malfeito ferreira m. Food Res Int. 2017 Oct;100(Pt 1):161-167. doi: 10.1016/j.foodres.2017.06.057. Epub 2017 Jun 27. Food Res Int. 2017. PMID: 28873675

7

Wine tasting based on emotional responses: An expedite approach to distinguish between warm and cool climate dry red wine styles.

Coste A, Sousa P, Malfeito-Ferreira M. Coste A, et al. Among authors: malfeito ferreira m. Food Res Int. 2018 Apr;106:11-21. doi: 10.1016/j.foodres.2017.12.039. Epub 2017 Dec 15. Food Res Int. 2018. PMID: 29579904

8

Changes in sour rotten grape berry microbiota during ripening and wine fermentation.

Barata A, Malfeito-Ferreira M, Loureiro V. Barata A, et al. Among authors: malfeito ferreira m. Int J Food Microbiol. 2012 Mar 15;154(3):152-61. doi: 10.1016/j.ijfoodmicro.2011.12.029. Epub 2012 Jan 8. Int J Food Microbiol. 2012. PMID: 22277696

9

High Fecal Contamination and High Levels of Antibiotic-Resistant Enterobacteriaceae in Water Consumed in the City of Maputo, Mozambique.

Salamandane A, Vila-Boa F, Malfeito-Ferreira M, Brito L. Salamandane A, et al. Among authors: malfeito ferreira m. Biology (Basel). 2021 Jun 20;10(6):558. doi: 10.3390/biology10060558. Biology (Basel). 2021. PMID: 34203039 Free PMC article.

10

Effect of Ethanol, Sulfur Dioxide and Glucose on the Growth of Wine Spoilage Yeasts Using Response Surface Methodology.

Chandra M, Oro I, Ferreira-Dias S, Malfeito-Ferreira M. Chandra M, et al. Among authors: malfeito ferreira m. PLoS One. 2015 Jun 24;10(6):e0128702. doi: 10.1371/journal.pone.0128702. eCollection 2015. PLoS One. 2015. PMID: 26107389 Free PMC article.

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