Manuel Malfeito-Ferreira - Search Results

Year	Number of Results
2005	1
2006	1
2008	2
2011	1
2012	2
2015	1
2017	3
2018	2
2020	2
2021	3
2022	2
2023	3
2024	2
2025	3

1

The Socioeconomic Factors of Street Food Vending in Developing Countries and Its Implications for Public Health: A Systematic Review.

Salamandane A, Malfeito-Ferreira M, Brito L. Salamandane A, et al. Among authors: malfeito ferreira m. Foods. 2023 Oct 14;12(20):3774. doi: 10.3390/foods12203774. Foods. 2023. PMID: 37893667 Free PMC article. Review.

2

Proximate Composition, Physicochemical and Microbiological Characterization of Edible Seaweeds Available in the Portuguese Market.

Campos BM, Ramalho E, Marmelo I, Noronha JP, Malfeito-Ferreira M, Mata P, Diniz MS. Campos BM, et al. Among authors: malfeito ferreira m. Front Biosci (Elite Ed). 2022 Sep 28;14(4):26. doi: 10.31083/j.fbe1404026. Front Biosci (Elite Ed). 2022. PMID: 36575846 Free article.

3

Sour rot-damaged grapes are sources of wine spoilage yeasts.

Barata A, González S, Malfeito-Ferreira M, Querol A, Loureiro V. Barata A, et al. Among authors: malfeito ferreira m. FEMS Yeast Res. 2008 Nov;8(7):1008-17. doi: 10.1111/j.1567-1364.2008.00399.x. Epub 2008 Jun 12. FEMS Yeast Res. 2008. PMID: 18554306 Review.

4

Fine wine recognition and appreciation: It is time to change the paradigm of wine tasting.

Malfeito-Ferreira M. Malfeito-Ferreira M. Food Res Int. 2023 Dec;174(Pt 2):113668. doi: 10.1016/j.foodres.2023.113668. Epub 2023 Nov 4. Food Res Int. 2023. PMID: 37981366 Free article.

5

Multidrug Resistance in Enterococci Isolated from Cheese and Capable of Producing Benzalkonium Chloride-Resistant Biofilms.

Salamandane A, Cahango G, Muetanene BA, Malfeito-Ferreira M, Brito L. Salamandane A, et al. Among authors: malfeito ferreira m. Biology (Basel). 2023 Oct 22;12(10):1353. doi: 10.3390/biology12101353. Biology (Basel). 2023. PMID: 37887063 Free PMC article.

6

Iberian Peninsula as a model context for the application of emerging non-thermal technologies and microbial biotechnologies used in sustainable wine processing.

Morata A, Escott C, Del Fresno JM, Arroyo T, Benito B, Bañuelos MA, Blanco P, Cabellos JM, Cantoral JM, Castrillo D, Cordero-Bueso G, Crespo J, Ferrer S, García M, González-Arenzana L, González C, Guamis B, Gutiérrez AR, Loira I, López-Alfaro I, Malfeito-Ferreira M, Martínez A, Pardo I, Ramírez M, Raso J, Ruiz-Muñoz M, Suárez-Lepe JA, Vilela A, Capozzi V. Morata A, et al. Among authors: malfeito ferreira m. Crit Rev Food Sci Nutr. 2025 Jun 16:1-33. doi: 10.1080/10408398.2025.2515258. Online ahead of print. Crit Rev Food Sci Nutr. 2025. PMID: 40524446 Review.

7

A high level of antibiotic resistance in Klebsiella and Aeromonas isolates from street water sold in Mozambique, associated with the prevalence of extended-spectrum and AmpC ß-lactamases.

Salamandane A, Malfeito-Ferreira M, Brito L. Salamandane A, et al. Among authors: malfeito ferreira m. J Environ Sci Health B. 2022;57(7):561-567. doi: 10.1080/03601234.2022.2078627. Epub 2022 May 23. J Environ Sci Health B. 2022. PMID: 35603723

8

Wine Spoilage Control: Impact of Saccharomycin on Brettanomyces bruxellensis and Its Conjugated Effect with Sulfur Dioxide.

Branco P, Coutinho R, Malfeito-Ferreira M, Prista C, Albergaria H. Branco P, et al. Among authors: malfeito ferreira m. Microorganisms. 2021 Dec 7;9(12):2528. doi: 10.3390/microorganisms9122528. Microorganisms. 2021. PMID: 34946131 Free PMC article.

9

High Fecal Contamination and High Levels of Antibiotic-Resistant Enterobacteriaceae in Water Consumed in the City of Maputo, Mozambique.

Salamandane A, Vila-Boa F, Malfeito-Ferreira M, Brito L. Salamandane A, et al. Among authors: malfeito ferreira m. Biology (Basel). 2021 Jun 20;10(6):558. doi: 10.3390/biology10060558. Biology (Basel). 2021. PMID: 34203039 Free PMC article.

10

Patterns of sweetness preference in red wine according to consumer characterisation.

Sena-Esteves MM, Mota M, Malfeito-Ferreira M. Sena-Esteves MM, et al. Among authors: malfeito ferreira m. Food Res Int. 2018 Apr;106:38-44. doi: 10.1016/j.foodres.2017.12.043. Epub 2017 Dec 17. Food Res Int. 2018. PMID: 29579938

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