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2011 1
2012 2
2014 1
2018 1
2021 0
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Page 1
Potential of medicinal plants as antimicrobial and antioxidant agents in food industry: a hypothesis.
Ortega-Ramirez LA, Rodriguez-Garcia I, Leyva JM, Cruz-Valenzuela MR, Silva-Espinoza BA, Gonzalez-Aguilar GA, Siddiqui W, Ayala-Zavala JF. Ortega-Ramirez LA, et al. Among authors: cruz valenzuela mr. J Food Sci. 2014 Feb;79(2):R129-37. doi: 10.1111/1750-3841.12341. Epub 2014 Jan 21. J Food Sci. 2014. PMID: 24446991 Review.
Using Sensory Evaluation to Determine the Highest Acceptable Concentration of Mango Seed Extract as Antibacterial and Antioxidant Agent in Fresh-Cut Mango.
Bernal-Mercado AT, Ayala-Zavala JF, Cruz-Valenzuela MR, Gonzalez-Aguilar GA, Nazzaro F, Fratianni F, Miranda MRA, Silva-Espinoza BA. Bernal-Mercado AT, et al. Among authors: cruz valenzuela mr. Foods. 2018 Jul 30;7(8):120. doi: 10.3390/foods7080120. Foods. 2018. PMID: 30061481 Free PMC article.
Antioxidant and antifungal potential of methanol extracts of Phellinus spp. from Sonora, Mexico.
Ayala-Zavala JF, Silva-Espinoza BA, Cruz-Valenzuela MR, Villegas-Ochoa MA, Esqueda M, González-Aguilar GA, Calderón-López Y. Ayala-Zavala JF, et al. Among authors: cruz valenzuela mr. Rev Iberoam Micol. 2012 Jul-Sep;29(3):132-8. doi: 10.1016/j.riam.2011.09.004. Epub 2011 Nov 16. Rev Iberoam Micol. 2012. PMID: 22100531
Polar fractionation affects the antioxidant properties of methanolic extracts from species of genus Phellinus quel. (higher Basidiomycetes).
Ayala-Zavala JF, Perez-Carlon JJ, Esqueda M, Gonzalez-Aguilar GA, Leyva JM, Cruz-Valenzuela MR, Moctezuma E. Ayala-Zavala JF, et al. Among authors: cruz valenzuela mr. Int J Med Mushrooms. 2012;14(6):563-73. doi: 10.1615/intjmedmushr.v14.i6.40. Int J Med Mushrooms. 2012. PMID: 23510250