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Table representation of search results timeline featuring number of search results per year.

Year Number of Results
2010 1
2012 2
2013 1
2014 1
2015 4
2016 3
2017 3
2018 7
2019 4
2020 10
2021 13
2022 1
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45 results
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Page 1
Chia, Quinoa, and Their Coproducts as Potential Antioxidants for the Meat Industry.
Fernández-López J, Viuda-Martos M, Sayas-Barberá ME, Navarro-Rodríguez de Vera C, Lucas-González R, Roldán-Verdú A, Botella-Martínez C, Pérez-Alvarez JA. Fernández-López J, et al. Among authors: viuda martos m. Plants (Basel). 2020 Oct 14;9(10):1359. doi: 10.3390/plants9101359. Plants (Basel). 2020. PMID: 33066505 Free PMC article. Review.
Evaluation of polyphenol bioaccessibility and kinetic of starch digestion of spaghetti with persimmon (Dyospyros kaki) flours coproducts during in vitro gastrointestinal digestion.
Lucas-González R, Ángel Pérez-Álvarez J, Moscaritolo S, Fernández-López J, Sacchetti G, Viuda-Martos M. Lucas-González R, et al. Among authors: viuda martos m. Food Chem. 2021 Feb 15;338:128142. doi: 10.1016/j.foodchem.2020.128142. Epub 2020 Sep 29. Food Chem. 2021. PMID: 33092002
45 results