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Year Number of Results
2010 1
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2015 4
2016 3
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2018 7
2019 4
2020 8
2021 1
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Introduction to the Special Issue: Application of Essential Oils in Food Systems.
Fernández-López J, Viuda-Martos M. Fernández-López J, et al. Among authors: viuda martos m. Foods. 2018 Apr 5;7(4):56. doi: 10.3390/foods7040056. Foods. 2018. PMID: 29621143 Free PMC article.
In vitro digestion models suitable for foods: Opportunities for new fields of application and challenges.
Lucas-González R, Viuda-Martos M, Pérez-Alvarez JA, Fernández-López J. Lucas-González R, et al. Among authors: viuda martos m. Food Res Int. 2018 May;107:423-436. doi: 10.1016/j.foodres.2018.02.055. Epub 2018 Feb 27. Food Res Int. 2018. PMID: 29580504 Review.
Bioaccessibility of Phenolic Compounds and Antioxidant Capacity of Chia (Salvia hispanica L.) Seeds.
Pellegrini M, Lucas-Gonzalez R, Sayas-Barberá E, Fernández-López J, Pérez-Álvarez JA, Viuda-Martos M. Pellegrini M, et al. Among authors: viuda martos m. Plant Foods Hum Nutr. 2018 Mar;73(1):47-53. doi: 10.1007/s11130-017-0649-7. Plant Foods Hum Nutr. 2018. PMID: 29188413
Changes in bioaccessibility, polyphenol profile and antioxidant potential of flours obtained from persimmon fruit (Diospyros kaki) co-products during in vitro gastrointestinal digestion.
Lucas-González R, Viuda-Martos M, Pérez Álvarez JA, Fernández-López J. Lucas-González R, et al. Among authors: viuda martos m. Food Chem. 2018 Aug 1;256:252-258. doi: 10.1016/j.foodchem.2018.02.128. Epub 2018 Feb 26. Food Chem. 2018. PMID: 29606446
Chia Oil Extraction Coproduct as a Potential New Ingredient for the Food Industry: Chemical, Physicochemical, Techno-Functional and Antioxidant Properties.
Fernández-López J, Lucas-González R, Viuda-Martos M, Sayas-Barberá E, Pérez-Alvarez JA. Fernández-López J, et al. Among authors: viuda martos m. Plant Foods Hum Nutr. 2018 Jun;73(2):130-136. doi: 10.1007/s11130-018-0670-5. Plant Foods Hum Nutr. 2018. PMID: 29713858
Evaluation of protective effect of different dietary fibers on polyphenolic profile stability of maqui berry (Aristotelia chilensis (Molina) Stuntz) during in vitro gastrointestinal digestion.
Viuda-Martos M , Lucas-Gonzalez R , Ballester-Costa C , Pérez-Álvarez JA , Muñoz LA , Fernández-López J . Viuda-Martos M , et al. Food Funct. 2018 Jan 24;9(1):573-584. doi: 10.1039/c7fo01671a. Food Funct. 2018. PMID: 29265144
Chia (Salvia hispanica L.) products as ingredients for reformulating frankfurters: Effects on quality properties and shelf-life.
Fernández-López J, Lucas-González R, Viuda-Martos M, Sayas-Barberá E, Navarro C, Haros CM, Pérez-Álvarez JA. Fernández-López J, et al. Among authors: viuda martos m. Meat Sci. 2019 Oct;156:139-145. doi: 10.1016/j.meatsci.2019.05.028. Epub 2019 May 28. Meat Sci. 2019. PMID: 31158600 Free article.
Chemical and technological properties of bologna-type sausages with added black quinoa wet-milling coproducts as binder replacer.
Fernández-López J, Lucas-González R, Viuda-Martos M, Sayas-Barberá E, Ballester-Sánchez J, Haros CM, Martínez-Mayoral A, Pérez-Álvarez JA. Fernández-López J, et al. Among authors: viuda martos m. Food Chem. 2020 Apr 25;310:125936. doi: 10.1016/j.foodchem.2019.125936. Epub 2019 Dec 3. Food Chem. 2020. PMID: 31835224
Assessment of emulsion gels formulated with chestnut (Castanea sativa M.) flour and chia (Salvia hispanica L) oil as partial fat replacers in pork burger formulation.
Lucas-González R, Roldán-Verdu A, Sayas-Barberá E, Fernández-López J, Pérez-Álvarez JA, Viuda-Martos M. Lucas-González R, et al. Among authors: viuda martos m. J Sci Food Agric. 2020 Feb;100(3):1265-1273. doi: 10.1002/jsfa.10138. Epub 2019 Dec 2. J Sci Food Agric. 2020. PMID: 31709548
Effects of hazelnut skin addition on the cooking, antioxidant and sensory properties of chicken burgers.
Longato E, Meineri G, Peiretti PG, Gai F, Viuda-Martos M, Pérez-Álvarez JÁ, Amarowicz R, Fernández-López J. Longato E, et al. Among authors: viuda martos m. J Food Sci Technol. 2019 Jul;56(7):3329-3336. doi: 10.1007/s13197-019-03813-7. Epub 2019 Jun 10. J Food Sci Technol. 2019. PMID: 31274900 Free PMC article.
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