Manuel Viuda-Martos - Search Results

Year	Number of Results
2010	1
2012	2
2013	1
2014	1
2015	4
2016	3
2017	3
2018	7
2019	4
2020	10
2021	13
2022	1

1

Tropical Fruits and Their Co-Products as Bioactive Compounds and Their Health Effects: A Review.

Sayago-Ayerdi S, García-Martínez DL, Ramírez-Castillo AC, Ramírez-Concepción HR, Viuda-Martos M. Sayago-Ayerdi S, et al. Among authors: viuda martos m. Foods. 2021 Aug 22;10(8):1952. doi: 10.3390/foods10081952. Foods. 2021. PMID: 34441729 Free PMC article. Review.

2

Chia, Quinoa, and Their Coproducts as Potential Antioxidants for the Meat Industry.

Fernández-López J, Viuda-Martos M, Sayas-Barberá ME, Navarro-Rodríguez de Vera C, Lucas-González R, Roldán-Verdú A, Botella-Martínez C, Pérez-Alvarez JA. Fernández-López J, et al. Among authors: viuda martos m. Plants (Basel). 2020 Oct 14;9(10):1359. doi: 10.3390/plants9101359. Plants (Basel). 2020. PMID: 33066505 Free PMC article. Review.

3

Valorization of Citrus Co-Products: Recovery of Bioactive Compounds and Application in Meat and Meat Products.

Nieto G, Fernández-López J, Pérez-Álvarez JA, Peñalver R, Ros-Berruezo G, Viuda-Martos M. Nieto G, et al. Among authors: viuda martos m. Plants (Basel). 2021 May 26;10(6):1069. doi: 10.3390/plants10061069. Plants (Basel). 2021. PMID: 34073552 Free PMC article. Review.

4

Vegetable Soups and Creams: Raw Materials, Processing, Health Benefits, and Innovation Trends.

Fernández-López J, Botella-Martínez C, Navarro-Rodríguez de Vera C, Sayas-Barberá ME, Viuda-Martos M, Sánchez-Zapata E, Pérez-Álvarez JA. Fernández-López J, et al. Among authors: viuda martos m. Plants (Basel). 2020 Dec 14;9(12):1769. doi: 10.3390/plants9121769. Plants (Basel). 2020. PMID: 33327480 Free PMC article. Review.

5

Bioactive compounds and techno-functional properties of high-fiber co-products of the cacao agro-industrial chain.

Delgado-Ospina J, Lucas-González R, Viuda-Martos M, Fernández-López J, Pérez-Álvarez JÁ, Martuscelli M, Chaves-López C. Delgado-Ospina J, et al. Among authors: viuda martos m. Heliyon. 2021 Apr 16;7(4):e06799. doi: 10.1016/j.heliyon.2021.e06799. eCollection 2021 Apr. Heliyon. 2021. PMID: 33898851 Free PMC article.

6

Assessment of chemical composition and antioxidant properties of defatted flours obtained from several edible insects.

Botella-Martínez C, Lucas-González R, Pérez-Álvarez JA, Fernández-López J, Viuda-Martos M. Botella-Martínez C, et al. Among authors: viuda martos m. Food Sci Technol Int. 2021 Jul;27(5):383-391. doi: 10.1177/1082013220958854. Epub 2020 Sep 22. Food Sci Technol Int. 2021. PMID: 32962449

7

Cacao Pod Husk Flour as an Ingredient for Reformulating Frankfurters: Effects on Quality Properties.

Delgado-Ospina J, Martuscelli M, Grande-Tovar CD, Lucas-González R, Molina-Hernandez JB, Viuda-Martos M, Fernández-López J, Pérez-Álvarez JÁ, Chaves-López C. Delgado-Ospina J, et al. Among authors: viuda martos m. Foods. 2021 May 30;10(6):1243. doi: 10.3390/foods10061243. Foods. 2021. PMID: 34070789 Free PMC article.

8

Introduction to the Special Issue: Application of Essential Oils in Food Systems.

Fernández-López J, Viuda-Martos M. Fernández-López J, et al. Among authors: viuda martos m. Foods. 2018 Apr 5;7(4):56. doi: 10.3390/foods7040056. Foods. 2018. PMID: 29621143 Free PMC article.

9

In vitro digestion models suitable for foods: Opportunities for new fields of application and challenges.

Lucas-González R, Viuda-Martos M, Pérez-Alvarez JA, Fernández-López J. Lucas-González R, et al. Among authors: viuda martos m. Food Res Int. 2018 May;107:423-436. doi: 10.1016/j.foodres.2018.02.055. Epub 2018 Feb 27. Food Res Int. 2018. PMID: 29580504 Review.

10

Evaluation of polyphenol bioaccessibility and kinetic of starch digestion of spaghetti with persimmon (Dyospyros kaki) flours coproducts during in vitro gastrointestinal digestion.

Lucas-González R, Ángel Pérez-Álvarez J, Moscaritolo S, Fernández-López J, Sacchetti G, Viuda-Martos M. Lucas-González R, et al. Among authors: viuda martos m. Food Chem. 2021 Feb 15;338:128142. doi: 10.1016/j.foodchem.2020.128142. Epub 2020 Sep 29. Food Chem. 2021. PMID: 33092002

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