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Table representation of search results timeline featuring number of search results per year.

Year Number of Results
2004 1
2007 3
2008 3
2009 3
2010 2
2011 6
2012 7
2013 8
2014 14
2015 18
2016 12
2017 12
2018 13
2019 19
2020 32
2021 28
2022 43
2023 53
2024 38
2025 32
2026 8

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317 results

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Page 1
Kombucha: Perceptions and Future Prospects.
Batista P, Penas MR, Pintado M, Oliveira-Silva P. Batista P, et al. Among authors: pintado m. Foods. 2022 Jul 4;11(13):1977. doi: 10.3390/foods11131977. Foods. 2022. PMID: 35804792 Free PMC article. Review.
Skin Microbiota and the Cosmetic Industry.
Carvalho MJ, S Oliveira AL, Santos Pedrosa S, Pintado M, Pinto-Ribeiro I, Madureira AR. Carvalho MJ, et al. Among authors: pintado m. Microb Ecol. 2023 Jul;86(1):86-96. doi: 10.1007/s00248-022-02070-0. Epub 2022 Jul 9. Microb Ecol. 2023. PMID: 35809121 Review.
Kombucha: Challenges for Health and Mental Health.
Batista P, Rodrigues Penas M, Vila-Real C, Pintado M, Oliveira-Silva P. Batista P, et al. Among authors: pintado m. Foods. 2023 Sep 8;12(18):3378. doi: 10.3390/foods12183378. Foods. 2023. PMID: 37761087 Free PMC article. Review.
Health promoting properties of blueberries: a review.
Silva S, Costa EM, Veiga M, Morais RM, Calhau C, Pintado M. Silva S, et al. Among authors: pintado m. Crit Rev Food Sci Nutr. 2020;60(2):181-200. doi: 10.1080/10408398.2018.1518895. Epub 2018 Oct 29. Crit Rev Food Sci Nutr. 2020. PMID: 30373383 Review.
One Health, Fermented Foods, and Gut Microbiota.
Bell V, Ferrão J, Pimentel L, Pintado M, Fernandes T. Bell V, et al. Among authors: pintado m. Foods. 2018 Dec 3;7(12):195. doi: 10.3390/foods7120195. Foods. 2018. PMID: 30513869 Free PMC article. Review.
Bioactive extracts from brewer's spent grain.
Bonifácio-Lopes T, Vilas Boas AA, Coscueta ER, Costa EM, Silva S, Campos D, Teixeira JA, Pintado M. Bonifácio-Lopes T, et al. Among authors: pintado m. Food Funct. 2020 Oct 21;11(10):8963-8977. doi: 10.1039/d0fo01426e. Food Funct. 2020. PMID: 33001088
317 results