María Eugenia Toro - Search Results

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Year	Number of Results
2012	1
2015	2
2016	2
2017	1
2021	0

Page 1

Validation of Thwaites Index for diagnosing tuberculous meningitis in a Colombian population.

Saavedra JS, Urrego S, Toro ME, Uribe CS, García J, Hernández O, Arango JC, Pérez ÁB, Franco A, Vélez IC, Del Corral H. Saavedra JS, et al. Among authors: toro me. J Neurol Sci. 2016 Nov 15;370:112-118. doi: 10.1016/j.jns.2016.09.007. Epub 2016 Sep 9. J Neurol Sci. 2016. PMID: 27772738

Yeast population dynamics during prefermentative cold soak of Cabernet Sauvignon and Malbec wines.

Maturano YP, Mestre MV, Esteve-Zarzoso B, Nally MC, Lerena MC, Toro ME, Vazquez F, Combina M. Maturano YP, et al. Among authors: toro me. Int J Food Microbiol. 2015 Apr 16;199:23-32. doi: 10.1016/j.ijfoodmicro.2015.01.005. Epub 2015 Jan 13. Int J Food Microbiol. 2015. PMID: 25621717

Culture-dependent and independent techniques to monitor yeast species during cold soak carried out at different temperatures in winemaking.

Maturano YP, Mestre MV, Combina M, Toro ME, Vazquez F, Esteve-Zarzoso B. Maturano YP, et al. Among authors: toro me. Int J Food Microbiol. 2016 Nov 21;237:142-149. doi: 10.1016/j.ijfoodmicro.2016.08.013. Epub 2016 Aug 12. Int J Food Microbiol. 2016. PMID: 27569377

Selection of non-Saccharomyces yeasts to be used in grape musts with high alcoholic potential: a strategy to obtain wines with reduced ethanol content.

Mestre Furlani MV, Maturano YP, Combina M, Mercado LA, Toro ME, Vazquez F. Mestre Furlani MV, et al. Among authors: toro me. FEMS Yeast Res. 2017 Mar 1;17(2). doi: 10.1093/femsyr/fox010. FEMS Yeast Res. 2017. PMID: 28175291

Monitoring of killer yeast populations in mixed cultures: influence of incubation temperature of microvinifications samples.

Maturano YP, Nally MC, Toro ME, Castellanos de Figueroa LI, Combina M, Vazquez F. Maturano YP, et al. Among authors: toro me. World J Microbiol Biotechnol. 2012 Nov;28(11):3135-42. doi: 10.1007/s11274-012-1123-1. Epub 2012 Jul 14. World J Microbiol Biotechnol. 2012. PMID: 22806751

Enzymatic activities produced by mixed Saccharomyces and non-Saccharomyces cultures: relationship with wine volatile composition.

Maturano YP, Assof M, Fabani MP, Nally MC, Jofré V, Rodríguez Assaf LA, Toro ME, Castellanos de Figueroa LI, Vazquez F. Maturano YP, et al. Among authors: toro me. Antonie Van Leeuwenhoek. 2015 Nov;108(5):1239-56. doi: 10.1007/s10482-015-0578-0. Epub 2015 Sep 19. Antonie Van Leeuwenhoek. 2015. PMID: 26386703

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