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Contribution of Non-Saccharomyces Yeasts to Wine Freshness. A Review.
Morata A, Escott C, Bañuelos MA, Loira I, Fresno JMD, González C, Suárez-Lepe JA. Morata A, et al. Among authors: banuelos ma. Biomolecules. 2019 Dec 25;10(1):34. doi: 10.3390/biom10010034. Biomolecules. 2019. PMID: 31881724 Free PMC article. Review.
Use of fumaric acid to control pH and inhibit malolactic fermentation in wines.
Morata A, Bañuelos MA, López C, Song C, Vejarano R, Loira I, Palomero F, Suarez Lepe JA. Morata A, et al. Among authors: banuelos ma. Food Addit Contam Part A Chem Anal Control Expo Risk Assess. 2020 Feb;37(2):228-238. doi: 10.1080/19440049.2019.1684574. Epub 2019 Nov 7. Food Addit Contam Part A Chem Anal Control Expo Risk Assess. 2020. PMID: 31697220