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Table representation of search results timeline featuring number of search results per year.
Year | Number of Results |
---|---|
2019 | 2 |
2020 | 2 |
2021 | 2 |
2023 | 0 |
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5 results
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Page 1
Contribution of Non-Saccharomyces Yeasts to Wine Freshness. A Review.
Biomolecules. 2019 Dec 25;10(1):34. doi: 10.3390/biom10010034.
Biomolecules. 2019.
PMID: 31881724
Free PMC article.
Review.
Use of fumaric acid to control pH and inhibit malolactic fermentation in wines.
Morata A, Bañuelos MA, López C, Song C, Vejarano R, Loira I, Palomero F, Suarez Lepe JA.
Morata A, et al. Among authors: banuelos ma.
Food Addit Contam Part A Chem Anal Control Expo Risk Assess. 2020 Feb;37(2):228-238. doi: 10.1080/19440049.2019.1684574. Epub 2019 Nov 7.
Food Addit Contam Part A Chem Anal Control Expo Risk Assess. 2020.
PMID: 31697220
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Improvement of Must Fermentation from Late Harvest cv. Tempranillo Grapes Treated with Pulsed Light.
Escott C, López C, Loira I, González C, Bañuelos MA, Tesfaye W, Suárez-Lepe JA, Morata A.
Escott C, et al. Among authors: banuelos ma.
Foods. 2021 Jun 18;10(6):1416. doi: 10.3390/foods10061416.
Foods. 2021.
PMID: 34207285
Free PMC article.
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Industrial Performance of Several Lachancea thermotolerans Strains for pH Control in White Wines from Warm Areas.
Vaquero C, Loira I, Bañuelos MA, Heras JM, Cuerda R, Morata A.
Vaquero C, et al. Among authors: banuelos ma.
Microorganisms. 2020 Jun 1;8(6):830. doi: 10.3390/microorganisms8060830.
Microorganisms. 2020.
PMID: 32492776
Free PMC article.
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The Impact of Hanseniaspora vineae Fermentation and Ageing on Lees on the Terpenic Aromatic Profile of White Wines of the Albillo Variety.
Del Fresno JM, Escott C, Loira I, Carrau F, Cuerda R, Schneider R, Bañuelos MA, González C, Suárez-Lepe JA, Morata A.
Del Fresno JM, et al. Among authors: banuelos ma.
Int J Mol Sci. 2021 Feb 23;22(4):2195. doi: 10.3390/ijms22042195.
Int J Mol Sci. 2021.
PMID: 33672220
Free PMC article.
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