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2018 2
2019 3
2020 4
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Page 1
Revalorization of wild Asparagus stipularis Forssk. as a traditional vegetable with nutritional and functional properties.
Adouni K, Chahdoura H, Mosbah H, Santos-Buelga C, González-Paramás AM, Ciudad-Mulero M, Fernandes Â, Calhelha RC, Morales P, Flamini G, Ferreira ICFR, Achour L. Adouni K, et al. Among authors: Ciudad-Mulero M. Food Funct. 2018 Mar 1;9(3):1578-1586. doi: 10.1039/c7fo01687e. Epub 2018 Feb 16. Food Funct. 2018. PMID: 29450411
Nutritional properties, identification of phenolic compounds, and enzyme inhibitory activities of Feijoa sellowiana leaves.
Mosbah H, Chahdoura H, Adouni K, Kamoun J, Boujbiha MA, Gonzalez-Paramas AM, Santos-Buelga C, Ciudad-Mulero M, Morales P, Fernández-Ruiz V, Achour L, Selmi B. Mosbah H, et al. Among authors: Ciudad-Mulero M. J Food Biochem. 2019 Nov;43(11):e13012. doi: 10.1111/jfbc.13012. Epub 2019 Aug 5. J Food Biochem. 2019. PMID: 31385325
Comparison of different bread types: Chemical and physical parameters.
Carocho M, Morales P, Ciudad-Mulero M, Fernández-Ruiz V, Ferreira E, Heleno S, Rodrigues P, Barros L, Ferreira ICFR. Carocho M, et al. Among authors: Ciudad-Mulero M. Food Chem. 2020 Apr 25;310:125954. doi: 10.1016/j.foodchem.2019.125954. Epub 2019 Dec 9. Food Chem. 2020. PMID: 31841942
Potential Health Claims of Durum and Bread Wheat Flours as Functional Ingredients.
Ciudad-Mulero M, Barros L, Fernandes Â, C F R Ferreira I, Callejo MJ, Matallana-González MC, Fernández-Ruiz V, Morales P, Carrillo JM. Ciudad-Mulero M, et al. Nutrients. 2020 Feb 17;12(2):504. doi: 10.3390/nu12020504. Nutrients. 2020. PMID: 32079210 Free PMC article.
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