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Year Number of Results
2009 1
2010 1
2011 1
2012 2
2013 4
2015 4
2016 3
2017 2
2018 1
2019 1
2021 0
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17 results
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Page 1
Biomarkers to Monitor Gluten-Free Diet Compliance in Celiac Patients.
Moreno ML, Rodríguez-Herrera A, Sousa C, Comino I. Moreno ML, et al. Nutrients. 2017 Jan 6;9(1):46. doi: 10.3390/nu9010046. Nutrients. 2017. PMID: 28067823 Free PMC article. Review.
Role of oats in celiac disease.
Comino I, Moreno Mde L, Sousa C. Comino I, et al. Among authors: moreno mde l. World J Gastroenterol. 2015 Nov 7;21(41):11825-31. doi: 10.3748/wjg.v21.i41.11825. World J Gastroenterol. 2015. PMID: 26557006 Free PMC article. Review.
Celiac Immunogenic Potential of α-Gliadin Epitope Variants from Triticum and Aegilops Species.
Ruiz-Carnicer Á, Comino I, Segura V, Ozuna CV, Moreno ML, López-Casado MÁ, Torres MI, Barro F, Sousa C. Ruiz-Carnicer Á, et al. Among authors: moreno ml. Nutrients. 2019 Jan 22;11(2):220. doi: 10.3390/nu11020220. Nutrients. 2019. PMID: 30678169 Free PMC article.
Gluten Immunogenic Peptides as Standard for the Evaluation of Potential Harmful Prolamin Content in Food and Human Specimen.
Cebolla Á, Moreno ML, Coto L, Sousa C. Cebolla Á, et al. Among authors: moreno ml. Nutrients. 2018 Dec 5;10(12):1927. doi: 10.3390/nu10121927. Nutrients. 2018. PMID: 30563126 Free PMC article. Review.
Halophilic bacteria as a source of novel hydrolytic enzymes.
de Lourdes Moreno M, Pérez D, García MT, Mellado E. de Lourdes Moreno M, et al. Life (Basel). 2013 Jan 10;3(1):38-51. doi: 10.3390/life3010038. Life (Basel). 2013. PMID: 25371331 Free PMC article. Review.
The gluten-free diet: testing alternative cereals tolerated by celiac patients.
Comino I, Moreno Mde L, Real A, Rodríguez-Herrera A, Barro F, Sousa C. Comino I, et al. Among authors: moreno mde l. Nutrients. 2013 Oct 23;5(10):4250-68. doi: 10.3390/nu5104250. Nutrients. 2013. PMID: 24152755 Free PMC article. Review.
Carotenoids' production from halophilic bacteria.
de Lourdes Moreno M, Sánchez-Porro C, García MT, Mellado E. de Lourdes Moreno M, et al. Methods Mol Biol. 2012;892:207-17. doi: 10.1007/978-1-61779-879-5_12. Methods Mol Biol. 2012. PMID: 22623305
Selective capture of most celiac immunogenic peptides from hydrolyzed gluten proteins.
Moreno Mde L, Muñoz-Suano A, López-Casado MÁ, Torres MI, Sousa C, Cebolla Á. Moreno Mde L, et al. Food Chem. 2016 Aug 15;205:36-42. doi: 10.1016/j.foodchem.2016.02.066. Epub 2016 Feb 10. Food Chem. 2016. PMID: 27006211
Identification and molecular characterization of oat peptides implicated on coeliac immune response.
Comino I, Bernardo D, Bancel E, de Lourdes Moreno M, Sánchez B, Barro F, Šuligoj T, Ciclitira PJ, Cebolla Á, Knight SC, Branlard G, Sousa C. Comino I, et al. Among authors: de lourdes moreno m. Food Nutr Res. 2016 Feb 5;60:30324. doi: 10.3402/fnr.v60.30324. eCollection 2016. Food Nutr Res. 2016. PMID: 26853779 Free PMC article.
Label-free SPR detection of gluten peptides in urine for non-invasive celiac disease follow-up.
Soler M, Estevez MC, Moreno Mde L, Cebolla A, Lechuga LM. Soler M, et al. Among authors: moreno mde l. Biosens Bioelectron. 2016 May 15;79:158-64. doi: 10.1016/j.bios.2015.11.097. Epub 2015 Dec 3. Biosens Bioelectron. 2016. PMID: 26703993
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