María Elvira Zúñiga-Hansen - Search Results

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Year	Number of Results
2018	1
2020	2
2021	1
2022	1
2023	2

Page 1

Antiproliferative Rapeseed Defatted Meal Protein and Their Hydrolysates on MCF-7 Breast Cancer Cells and Human Fibroblasts.

Ferrero RL, Soto-Maldonado C, Weinstein-Oppenheimer C, Cabrera-Muñoz Z, Zúñiga-Hansen ME. Ferrero RL, et al. Among authors: zuniga hansen me. Foods. 2021 Feb 3;10(2):309. doi: 10.3390/foods10020309. Foods. 2021. PMID: 33546198 Free PMC article.

Physico-chemical and structural properties of crystalline inulin explain the stability of Lactobacillus plantarum during spray-drying and storage.

Romano N, Mobili P, Zuñiga-Hansen ME, Gómez-Zavaglia A. Romano N, et al. Among authors: zuniga hansen me. Food Res Int. 2018 Nov;113:167-174. doi: 10.1016/j.foodres.2018.07.007. Epub 2018 Jul 5. Food Res Int. 2018. PMID: 30195509

Data of co-extraction of inulin and phenolic compounds from globe artichoke discards, using different conditioning conditions of the samples and extraction by maceration.

Soto-Maldonado C, Zúñiga-Hansen ME, Olivares A. Soto-Maldonado C, et al. Among authors: zuniga hansen me. Data Brief. 2020 Jul 5;31:105986. doi: 10.1016/j.dib.2020.105986. eCollection 2020 Aug. Data Brief. 2020. PMID: 32695856 Free PMC article.

The effect of enzymatically treated ripe banana flour on the sensory quality and glycemic response of banana-wheat flour composite muffins.

Soto-Maldonado C, Concha-Olmos J, Zúñiga-Hansen ME. Soto-Maldonado C, et al. Among authors: zuniga hansen me. J Food Sci Technol. 2020 Oct;57(10):3621-3627. doi: 10.1007/s13197-020-04394-6. Epub 2020 May 27. J Food Sci Technol. 2020. PMID: 32903937 Free PMC article.

The Antiproliferative Activity of a Mixture of Peptide and Oligosaccharide Extracts Obtained from Defatted Rapeseed Meal on Breast Cancer Cells and Human Fibroblasts.

Ferrero RL, Weinstein-Oppenheimer CR, Cabrera-Muñoz Z, Zúñiga-Hansen ME. Ferrero RL, et al. Among authors: zuniga hansen me. Foods. 2023 Jan 5;12(2):253. doi: 10.3390/foods12020253. Foods. 2023. PMID: 36673345 Free PMC article.

Development of solid-state fermentation process of spent coffee grounds for the differentiated obtaining of chlorogenic, quinic, and caffeic acids.

Arancibia-Díaz A, Astudillo-Castro C, Altamirano C, Soto-Maldonado C, Vergara-Castro M, Córdova A, Zúñiga-Hansen ME. Arancibia-Díaz A, et al. Among authors: zuniga hansen me. J Sci Food Agric. 2023 Jan 15;103(1):420-427. doi: 10.1002/jsfa.12156. Epub 2022 Aug 15. J Sci Food Agric. 2023. PMID: 36373791

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