María del Carmen González-Jiménez - Search Results

Year	Number of Results
2020	4
2022	1
2023	1
2024	0

1

Endogenous CO₂ Overpressure Effect on Higher Alcohols Metabolism during Sparkling Wine Production.

González-Jiménez MDC, Mauricio JC, Moreno-García J, Puig-Pujol A, Moreno J, García-Martínez T. González-Jiménez MDC, et al. Microorganisms. 2023 Jun 22;11(7):1630. doi: 10.3390/microorganisms11071630. Microorganisms. 2023. PMID: 37512803 Free PMC article.

2

The Role of S. cerevisiae Sub1/PC4 in Transcription Elongation Depends on the C-Terminal Region and Is Independent of the ssDNA Binding Domain.

Collin A, González-Jiménez A, González-Jiménez MDC, Alfonso MJ, Calvo O. Collin A, et al. Among authors: gonzalez jimenez mdc. Cells. 2022 Oct 21;11(20):3320. doi: 10.3390/cells11203320. Cells. 2022. PMID: 36291192 Free PMC article.

3

Biological Processes Highlighted in Saccharomyces cerevisiae during the Sparkling Wines Elaboration.

González-Jiménez MDC, García-Martínez T, Puig-Pujol A, Capdevila F, Moreno-García J, Moreno J, Mauricio JC. González-Jiménez MDC, et al. Microorganisms. 2020 Aug 11;8(8):1216. doi: 10.3390/microorganisms8081216. Microorganisms. 2020. PMID: 32796563 Free PMC article.

4

Comparative Study of the Proteins Involved in the Fermentation-Derived Compounds in Two Strains of Saccharomyces cerevisiae during Sparkling Wine Second Fermentation.

González-Jiménez MDC, García-Martínez T, Mauricio JC, Sánchez-León I, Puig-Pujol A, Moreno J, Moreno-García J. González-Jiménez MDC, et al. Microorganisms. 2020 Aug 8;8(8):1209. doi: 10.3390/microorganisms8081209. Microorganisms. 2020. PMID: 32784425 Free PMC article.

5

Autophagic Proteome in Two Saccharomyces cerevisiae Strains During Second Fermentation for Sparkling Wine Elaboration.

Porras-Agüera JA, Moreno-García J, González-Jiménez MDC, Mauricio JC, Moreno J, García-Martínez T. Porras-Agüera JA, et al. Among authors: gonzalez jimenez mdc. Microorganisms. 2020 Apr 6;8(4):523. doi: 10.3390/microorganisms8040523. Microorganisms. 2020. PMID: 32268562 Free PMC article.

6

Differential Analysis of Proteins Involved in Ester Metabolism in two Saccharomyces cerevisiae Strains during the Second Fermentation in Sparkling Wine Elaboration.

González-Jiménez MDC, Moreno-García J, García-Martínez T, Moreno JJ, Puig-Pujol A, Capdevilla F, Mauricio JC. González-Jiménez MDC, et al. Microorganisms. 2020 Mar 13;8(3):403. doi: 10.3390/microorganisms8030403. Microorganisms. 2020. PMID: 32183073 Free PMC article.

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