María del Pilar Buera - Search Results

Year	Number of Results
2009	1
2010	1
2011	1
2012	1
2018	2
2020	1
2021	2
2022	3
2023	0

1

Optimising the Polyphenolic Content and Antioxidant Activity of Green Rooibos (Aspalathus linearis) Using Beta-Cyclodextrin Assisted Extraction.

Vhangani LN, Favre LC, Rolandelli G, Van Wyk J, Del Pilar Buera M. Vhangani LN, et al. Among authors: del pilar buera m. Molecules. 2022 May 31;27(11):3556. doi: 10.3390/molecules27113556. Molecules. 2022. PMID: 35684494 Free PMC article.

2

The antioxidant and antiglycation activities of selected spices and other edible plant materials and their decay in sugar-protein systems under thermal stress.

Favre LC, López-Fernández MP, Dos Santos Ferreira C, Mazzobre MF, Mshicileli N, van Wyk J, Buera MDP. Favre LC, et al. Among authors: buera mdp. Food Chem. 2022 Mar 1;371:131199. doi: 10.1016/j.foodchem.2021.131199. Epub 2021 Sep 22. Food Chem. 2022. PMID: 34598122

3

Analysis of molecular mobility in corn and quinoa flours through ¹H NMR and its relationship with water distribution, glass transition and enthalpy relaxation.

Rolandelli G, Farroni AE, Buera MDP. Rolandelli G, et al. Among authors: buera mdp. Food Chem. 2022 Mar 30;373(Pt A):131422. doi: 10.1016/j.foodchem.2021.131422. Epub 2021 Oct 20. Food Chem. 2022. PMID: 34710693

4

Non-enzymatic browning kinetics in sucrose-glycine aqueous and dehydrated model systems in presence of MgCl₂.

Santagapita PR, Matiacevich SB, Buera MDP. Santagapita PR, et al. Among authors: buera mdp. Food Res Int. 2018 Dec;114:97-103. doi: 10.1016/j.foodres.2018.07.049. Epub 2018 Jul 31. Food Res Int. 2018. PMID: 30361032

5

Antioxidant and anti-glycation potential of green pepper (Piper nigrum): Optimization of β-cyclodextrin-based extraction by response surface methodology.

Favre LC, Rolandelli G, Mshicileli N, Vhangani LN, Dos Santos Ferreira C, van Wyk J, Buera MDP. Favre LC, et al. Among authors: buera mdp. Food Chem. 2020 Jun 30;316:126280. doi: 10.1016/j.foodchem.2020.126280. Epub 2020 Jan 23. Food Chem. 2020. PMID: 32058192

6

Optimization of β-cyclodextrin-based extraction of antioxidant and anti-browning activities from thyme leaves by response surface methodology.

Favre LC, Dos Santos C, López-Fernández MP, Mazzobre MF, Buera MDP. Favre LC, et al. Among authors: buera mdp. Food Chem. 2018 Nov 1;265:86-95. doi: 10.1016/j.foodchem.2018.05.078. Epub 2018 May 17. Food Chem. 2018. PMID: 29884399

7

Glass transition and time-dependent crystallization behavior of dehydration bioprotectant sugars.

Schebor C, Mazzobre MF, Buera Mdel P. Schebor C, et al. Among authors: buera mdel p. Carbohydr Res. 2010 Jan 26;345(2):303-8. doi: 10.1016/j.carres.2009.10.014. Epub 2009 Nov 5. Carbohydr Res. 2010. PMID: 19962131

8

Degradation of β-carotene in amorphous polymer matrices. Effect of water sorption properties and physical state.

Ramoneda XA, Ponce-Cevallos PA, del Pilar Buera M, Elizalde BE. Ramoneda XA, et al. Among authors: del pilar buera m. J Sci Food Agric. 2011 Nov;91(14):2587-93. doi: 10.1002/jsfa.4497. Epub 2011 Jun 16. J Sci Food Agric. 2011. PMID: 21681762

9

Colour and surface fluorescence development and their relationship with Maillard reaction markers as influenced by structural changes during cornflakes production.

Farroni A, Buera Mdel P. Farroni A, et al. Among authors: buera mdel p. Food Chem. 2012 Dec 1;135(3):1685-91. doi: 10.1016/j.foodchem.2012.05.114. Epub 2012 Jun 7. Food Chem. 2012. PMID: 22953910

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